Ranch Cheesy Smash Burgers Juicy smashed beef patties, topped with melted cheese, crispy bacon, crispy onions and a homemade lighter ranch style sauce. High in protein and so easy to make 😍🤌🏻 ‼️ For more quick and easy meal ideas grab my cookbook “Low-Cal Kitchen Bangers” link in bio 💕 Ingredients (serves 2): 30g lighter mayo 20g sour cream 1/2 spring onion (green parts) diced 250g lean beef mince 1 tbsp worcestershire sauce 2 rashers of streaky bacon 2 reduced fat cheddar cheese slices 2 seeded brioche buns 2 handfuls of shredded lettuce 1 tsp crispy onions Ranch seasoning: 1 tsp dried parsley ¼ tsp dried dill 1 tsp garlic granules 1 tsp onion granules ½ tsp dried chives Pinch of salt Pinch of pepper 💕Combine the ranch seasoning in a bowl. 💕 Mix together the mayo, sour cream, 1 tsp of the ranch seasoning and the spring onion. Mix well, set to one side. 💕Season the beef with the remaining seasoning and worcestershire sauce. Split and roll equally into 4 balls. 💕Add to a large frying pan. Use a spatula or a burger press to smash the patties down. Cook over medium heat for 2 minutes until browned, before flipping for a further minute. 💕Grill the bacon according to packet instructions. 💕Turn down the heat and add the cheese slices to two of the patties. Top with the remaining ones before covering the pan. 💕Leave over low heat for the cheese to melt. 💕Whilst the cheese melts, lightly toast the brioche buns. 💕Spread half of the sauce on the bottom bun. 💕Top with the lettuce, followed by the burger patties. 💕Spread over the remaining sauce, before topping with the crispy bacon and onion bits. Add the top bun and enjoy! Calories per burger: 476 l Protein: 42.2g l Fat: 19.7g l Carbs: 32.2g • • ____________ #smashburgers #dinnerrecipes #lowcaloriemeals #highprotein #EasyRecipes - @alexskitchenbangers