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@can_do42: FREE FOOD MOOD.....😁🎉 #tikto #happymoments #mood #dancer @CAN DO BACKUP @positive

CAN DO
CAN DO
Open In TikTok:
Region: GH
Tuesday 13 May 2025 19:30:32 GMT
666188
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Comments

_nanaqhouph1
©️⭕ST🅰️FF :
mood cause ma woman don see her period 😂🔥🥳🥳🥳
2025-05-15 14:11:33
11
alawa2474
#Alawa-official :
nice move 👏 👌 🤣🤣
2025-05-13 20:11:55
26
bigkumz007
INTERNATIONAL KUMZ🇬🇭🌍 :
Afa papa 🤣🤣🔥
2025-05-14 23:31:54
366
ty.khemikhal0
TY KHEMIKHAL :
Baba this one I sure say ebi funeral food 🤣🤣
2025-05-13 20:32:05
136
maxwell_zyimah
𝐌 𝐀̄ X 𝐘🍁 :
Alcohol is not good ooo….yesterday I was begging my landlord to increase rent 😫😫
2025-05-14 07:11:55
106
popi1000
Popi1000 :
My favorite man on this app❤️❤️
2025-05-13 19:41:48
101
sagoedaily
PAPA KOFI 🥳 :
My Man Can Do 😂
2025-05-13 19:58:52
13
aby.kaylarie
Aby🦋 :
My mood since I came home😂 free food is the best fr
2025-05-14 21:15:04
33
ambrose_nana_agyapong1
Nana Kwabena Agyapong :
Today de3 you are happy 😂😂🔥🔥👍
2025-05-14 02:51:21
17
efahpikin
EFAH PIKIN :
Life is a choice
2025-05-14 13:12:34
5
bnaa113
Bnaa Dromo Brainy💫❤️ :
That's my uncle oh hmmm 😂
2025-07-01 07:58:36
5
i.can.die.for_kwekusmoke
I Can Die For KWEKU SMOKE❤️💨 :
😂🙏🙏😂Proud
2025-05-14 14:21:22
6
dydilydia
Ms. Lydia🦋🖤 :
Mood wai😂😍
2025-05-14 16:16:34
5
lifeofafilmmaker1
Jamofilmmaker :
i want to go viral ..oh tiktok hear me 🔥🔥
2025-05-14 10:31:40
5
nwekeifeanyi92
ONOWU :
Black sheriff for life man nah man
2025-06-06 22:02:14
14
tetteh.freeman
Tetteh Freeman :
drop location bro 😁😁
2025-05-14 21:42:40
8
alintina348
Alintina348 :
Free food Dey save some of us🥺
2025-05-15 17:42:22
13
nba9357
O ‘Kenneth 🍀🤍 :
A video for me boss 🙏🏼😔
2025-05-13 22:43:16
8
yussifajara
Kiki’s cosmetics & more 📍bole :
Mood cos why not🤣❤️💃
2025-05-15 14:25:19
6
briandonald019
Brian Donald :
Location pls 😅😅
2025-05-14 07:51:24
5
prettydivine20
Awenbisitemi💕✝️ :
My love for this song ❤️🎶 please a video for me
2025-05-14 08:17:38
6
handsome_pius27
Engr. låmido :
title of the song
2025-05-14 04:31:37
17
the.rmo
Thermo :
Good
2025-07-08 18:52:00
2
torpa.mode
torpa.mode :
U get joy oh😹😹
2025-05-30 12:05:26
2
To see more videos from user @can_do42, please go to the Tikwm homepage.

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Gluten-Free Ramen Ingredients For the Pork Tenderloin • Pork tenderloin • Salt, to taste • Black pepper, to taste • Garlic powder • Onion powder • Shichimi togarashi (Japanese seven-spice seasoning) For the Broth • 2 quarts of bone broth • Liquid aminos, to taste • Sesame oil, to taste • Garlic powder • Onion powder • A little ginger • Shichimi togarashi, to taste • Green onions, sliced For the Ramen Bowl • Thin rice noodles (gluten-free) • Sautéed mushrooms • Greens of choice, sautéed or wilted • 1 boiled egg per serving, halved (boil for 4 minutes for a jammy yolk) • Fresh green onions, generously sliced • Thinly sliced roasted pork tenderloin Instructions 1. Bake the Pork Tenderloin 1. Preheat the oven to 450°F. 2. Season the pork tenderloin with salt, black pepper, garlic powder, onion powder, and shichimi togarashi. 3. Place the seasoned pork in a baking dish and bake for approximately 30–45 minutes, checking the internal temperature with a meat thermometer. 4. Cook until the thickest part reaches at least 145°F, then let the pork rest for at least 3 minutes before slicing. 5. Once rested, slice the pork tenderloin thinly for the ramen bowls. Note: Cooking time will vary depending on the size and thickness of the tenderloin. Use the internal temperature rather than time alone to determine doneness. 2. Prepare the Broth 1. Pour the 2 quarts of bone broth into a large pot and heat over medium heat. 2. Season with liquid aminos, sesame oil, garlic powder, onion powder, a little ginger, and shichimi togarashi. 3. Stir well and let the broth simmer for several minutes to allow the flavors to come together. 4. Add some sliced green onions to the broth for extra flavor. 5. Taste and adjust the seasonings as needed. 3. Prepare the Toppings 1. Sauté the mushrooms until tender and lightly browned. 2. Add the greens and cook until wilted. 3. Boil the eggs for 4 minutes for a jammy yolk, peel them, and cut them in half. 4. Cook the Noodles 1. Cook the thin rice noodles according to the package directions just before serving. 2. Drain the noodles well and use them immediately so they do not clump together. 5. Assemble the Ramen 1. Pour the hot seasoned bone broth into each bowl first. 2. Add the freshly cooked rice noodles to the broth. 3. Arrange the sliced pork tenderloin, sautéed mushrooms, greens, and boiled egg on top. 4. Finish with a generous amount of fresh green onions and an extra sprinkle of shichimi togarashi, if desired.
Gluten-Free Ramen Ingredients For the Pork Tenderloin • Pork tenderloin • Salt, to taste • Black pepper, to taste • Garlic powder • Onion powder • Shichimi togarashi (Japanese seven-spice seasoning) For the Broth • 2 quarts of bone broth • Liquid aminos, to taste • Sesame oil, to taste • Garlic powder • Onion powder • A little ginger • Shichimi togarashi, to taste • Green onions, sliced For the Ramen Bowl • Thin rice noodles (gluten-free) • Sautéed mushrooms • Greens of choice, sautéed or wilted • 1 boiled egg per serving, halved (boil for 4 minutes for a jammy yolk) • Fresh green onions, generously sliced • Thinly sliced roasted pork tenderloin Instructions 1. Bake the Pork Tenderloin 1. Preheat the oven to 450°F. 2. Season the pork tenderloin with salt, black pepper, garlic powder, onion powder, and shichimi togarashi. 3. Place the seasoned pork in a baking dish and bake for approximately 30–45 minutes, checking the internal temperature with a meat thermometer. 4. Cook until the thickest part reaches at least 145°F, then let the pork rest for at least 3 minutes before slicing. 5. Once rested, slice the pork tenderloin thinly for the ramen bowls. Note: Cooking time will vary depending on the size and thickness of the tenderloin. Use the internal temperature rather than time alone to determine doneness. 2. Prepare the Broth 1. Pour the 2 quarts of bone broth into a large pot and heat over medium heat. 2. Season with liquid aminos, sesame oil, garlic powder, onion powder, a little ginger, and shichimi togarashi. 3. Stir well and let the broth simmer for several minutes to allow the flavors to come together. 4. Add some sliced green onions to the broth for extra flavor. 5. Taste and adjust the seasonings as needed. 3. Prepare the Toppings 1. Sauté the mushrooms until tender and lightly browned. 2. Add the greens and cook until wilted. 3. Boil the eggs for 4 minutes for a jammy yolk, peel them, and cut them in half. 4. Cook the Noodles 1. Cook the thin rice noodles according to the package directions just before serving. 2. Drain the noodles well and use them immediately so they do not clump together. 5. Assemble the Ramen 1. Pour the hot seasoned bone broth into each bowl first. 2. Add the freshly cooked rice noodles to the broth. 3. Arrange the sliced pork tenderloin, sautéed mushrooms, greens, and boiled egg on top. 4. Finish with a generous amount of fresh green onions and an extra sprinkle of shichimi togarashi, if desired.

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