@honeyedsundays: My viral mini basque cheesecake that I can’t stop making. One of my favorites. Recipe below! INGREDIENTS 8 oz cream cheese (room temp) 3-4 tbsp sugar (depending on how sweet you like it) 1 large egg 1 tsp all purpose flour 1 tsp vanilla bean paste (or vanilla extract) 1/4 cup heavy cream (heavy whipping cream or double cream) DIRECTIONS 1. To a medium bowl, add in your softened cream cheese, sugar and vanilla bean paste. Whisk until smooth. 1. Next, mix in the egg and heavy cream. 2. Stir in the flour just until absorbed. 3. Pour into a 4 inch cake pan lined with parchment paper. 4. Bake at 480 F for 13-14 minutes until deep golden brown. Just shy of burned. 5. Remove from the oven and allow to cool before refrigerating. 6. Chill overnight or for at least 4-6 hours to set. #cheesecake #basque #creamcheese #minicheesecake #smallbatch #dessert #desserttiktok #yum #fypシ゚viral