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@dvzzhr: digicam lagi
diva
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Region: ID
Wednesday 14 May 2025 07:26:41 GMT
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nepalzzz :
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2025-06-01 17:50:42
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vc :
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2025-06-08 15:34:42
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To see more videos from user @dvzzhr, please go to the Tikwm homepage.
Other Videos
tmn main aunty..😍
Have you ever wondered what an elephant seal sounds like?! Now you know! #elephantseal #lighthousekeeper #fyp #marinemammals #marinelife #oceanconservation #ecoguardian *Video taken on zoom lens, always gave space to wildlife*
🥛🍰 Creamy Horchata Tres Leches Poke Cake is the ultimate cinnamon-vanilla dream! 😍 🛒 Ingredients For the Cake 1 box white or vanilla cake mix Ingredients listed on the package (eggs, oil, and water) For the Horchata Tres Leches Mixture 1 (14 oz) can sweetened condensed milk 1 (12 oz) can evaporated milk 1 cup whole milk 1 tsp ground cinnamon 1 tsp vanilla extract ½ tsp almond extract ¼ tsp ground nutmeg (optional) For the Whipped Topping 2 cups heavy whipping cream ¼ cup powdered sugar 1 tsp vanilla extract ½ tsp ground cinnamon Optional Toppings Dulce de leche drizzle Chopped toasted pecans White chocolate curls Garnish Ground cinnamon Cinnamon sticks Fresh strawberries Fresh mint leaves 👩🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan. Step 2: Prepare the cake batter according to the package directions and pour it into the prepared pan. Step 3: Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean. Step 4: Allow the cake to cool for 10 minutes, then use the handle of a wooden spoon to poke holes all over the surface. Step 5: In a large measuring cup, whisk together the sweetened condensed milk, evaporated milk, whole milk, cinnamon, vanilla extract, almond extract, and nutmeg. Step 6: Slowly pour the horchata tres leches mixture evenly over the warm cake, making sure it fills the holes. Step 7: Cover and refrigerate for at least 4 hours, preferably overnight, so the cake absorbs all the liquid. Step 8: Beat the heavy cream, powdered sugar, vanilla extract, and cinnamon until stiff peaks form. Step 9: Spread the whipped cream evenly over the chilled cake. Step 10: Dust generously with ground cinnamon. Step 11: Decorate with a drizzle of dulce de leche, chopped toasted pecans, white chocolate curls, cinnamon sticks, and fresh strawberries if desired. Step 12: Slice and serve well chilled. 💡 Tips Refrigerate the cake overnight for the richest flavor and the moistest texture. Pour the milk mixture over the cake while it's still slightly warm so it absorbs evenly. Use freshly whipped cream instead of frozen topping for the best flavor. Chill the mixing bowl before whipping the cream for faster, fluffier results. Store covered in the refrigerator for up to 4 days. For a bakery-style presentation, pipe elegant whipped cream rosettes around each slice, dust generously with ground cinnamon, drizzle with dulce de leche, garnish with white chocolate curls, chopped toasted pecans, a cinnamon stick, and a fresh mint sprig for a stunning café-style dessert. 🥛🍰✨
ដេកទៅអ្នកស្រលាញ់ទេដេកទៅ.🫣↔️🫣↔️#som🤍mnak_muy_mk🥺🙏💗 #editស្រុកខ្មែរ🇰🇭 #pudaro
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