@bradtrainz: #fyp #16 #gym #foryou

bradtrainz

Open In TikTok:

Region: GB

Wednesday 14 May 2025 22:24:16 GMT

301

14

0

1

Music

Download

No Watermark .mp4 (1.03MB) No Watermark(HD) .mp4 (0.62MB) Watermark .mp4 (1.07MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @bradtrainz, please go to the Tikwm homepage.

Other Videos

Prochainement #eaudeparfum #chapelfactory #pissevinaigre #cocreation #limitededition @Pisse-Vinaigre

Prochainement #eaudeparfum #chapelfactory #pissevinaigre #cocreation #limitededition @Pisse-Vinaigre

Prawn brioche rolls Ingredients: 16 mini brioche rolls, toasted in butter 450g king prawns, peeled, deveined and chopped into small pieces 150g king prawn for topping (optional) 2 bunches baby gem lettuce Cress for garnish Seasonings for the prawns: • 1 tsp paprika • 1 tsp dried mixed herbs • 1 tsp chilli flakes • 0.5tsp Salt • 0.5 tsp Black pepper • 1 tablespoon minced Garlic • 2 tablespoons chopped coriander - Plus 2 tbsp butter for cooking Sauce: 3-4 tbsp Mayo (taste and adjust to preference) 1 tbsp ketchup 2 tsp sriracha (optional) 1 small shallot very finely diced Juice of half a lemon (add more or less according to preference) 2 tbsp finely chopped parsley Heat a shallow pan up on a medium flame and add in the butter, once sizzling add the prawns as well as all of the seasonings listed, sautee for 5 minutes then remove from the heat. And transfer into a bowl or plate to cool. If adding the additional whole prawns then cook these in the same spices. Combine all the ingredients for the sauce and add to the prawns, taste and adjust according to preference. Brush the brioche rolls with melted butter, fill each roll with 1 piece of gem lettuce and 2-3 heaped teaspoons of the prawn filling, top with garnishes & enjoy #prawnrolls #shrimprolls #eid #eidlunch

Prawn brioche rolls Ingredients: 16 mini brioche rolls, toasted in butter 450g king prawns, peeled, deveined and chopped into small pieces 150g king prawn for topping (optional) 2 bunches baby gem lettuce Cress for garnish Seasonings for the prawns: • 1 tsp paprika • 1 tsp dried mixed herbs • 1 tsp chilli flakes • 0.5tsp Salt • 0.5 tsp Black pepper • 1 tablespoon minced Garlic • 2 tablespoons chopped coriander - Plus 2 tbsp butter for cooking Sauce: 3-4 tbsp Mayo (taste and adjust to preference) 1 tbsp ketchup 2 tsp sriracha (optional) 1 small shallot very finely diced Juice of half a lemon (add more or less according to preference) 2 tbsp finely chopped parsley Heat a shallow pan up on a medium flame and add in the butter, once sizzling add the prawns as well as all of the seasonings listed, sautee for 5 minutes then remove from the heat. And transfer into a bowl or plate to cool. If adding the additional whole prawns then cook these in the same spices. Combine all the ingredients for the sauce and add to the prawns, taste and adjust according to preference. Brush the brioche rolls with melted butter, fill each roll with 1 piece of gem lettuce and 2-3 heaped teaspoons of the prawn filling, top with garnishes & enjoy #prawnrolls #shrimprolls #eid #eidlunch

#somalidiaspora #somaliminnessota #somalisinsouthafrica #makemoneyfromhome #somaliuk🇬🇧🇸🇴

#somalidiaspora #somaliminnessota #somalisinsouthafrica #makemoneyfromhome #somaliuk🇬🇧🇸🇴

About

Robot

Legal

Privacy Policy