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@_c.a.r.r.i.e_: #whataday #adultingishard #momlife

C A R R I E 🫶🏻
C A R R I E 🫶🏻
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Region: US
Wednesday 14 May 2025 22:27:01 GMT
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rachel_sonflourhomestead
Rachel | Sonflour Homestead🌻 :
This filter gets me everytime 😂
2025-05-16 12:34:31
0
joannatindall1984
Joanna Banana :
😂 I've had those days friend ❤️well hopefully your night will be better girl 😉
2025-05-14 23:17:01
0
meghanbrown26
Meghan brown :
Lol 😂
2025-05-14 23:32:52
0
stephaniecarden20
Stephany SAHM/TTS Creator :
🤣🤣
2025-05-21 20:33:51
0
mandymastersp
Mandy 🩵 ❌ :
😂😂😂😂😂
2025-05-18 06:41:42
0
healingnurseloading
healingnurseloading :
😂😂😂😩😩
2025-05-16 21:56:15
0
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#cattle#hay#farmfamily#twincalves#farmboys#tractor#farmlife#theellisherd#herd
#cattle#hay#farmfamily#twincalves#farmboys#tractor#farmlife#theellisherd#herd
#foryoupage #fyp #حب
#foryoupage #fyp #حب
Chân giò om vừa thơm vừa ngon #ẩmthực #ẩmthuctrunghoa #xuhuong #xuhuongtiktok #mónngonmỗingày #giavi #giavitrungquoc #nấuăn #nấuăncùngtiktok #nấutheotiktok #nấuănngon #nấugìhômnay #ăncungtiktok
Chân giò om vừa thơm vừa ngon #ẩmthực #ẩmthuctrunghoa #xuhuong #xuhuongtiktok #mónngonmỗingày #giavi #giavitrungquoc #nấuăn #nấuăncùngtiktok #nấutheotiktok #nấuănngon #nấugìhômnay #ăncungtiktok
I think pretty princess has a new voiceline aswell but im lowkey not buying her. #xyzbca #forsaken #forsakenupdate #viral #fyp . Of course! Here is a recipe for delicious blueberry muffins, written to be perfectly complemented by a chocolate frosting (which you can make separately or use a pre-made one). Blueberry Muffins with Chocolate Frosting This recipe yields a batch of tender, buttery muffins bursting with blueberries, providing the perfect base for rich chocolate frosting. Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 40 minutes, plus cooling Yields: 12 standard muffins --- Ingredients for the Muffins: · 2 cups (250g) all-purpose flour · 2 tsp baking powder · ½ tsp salt · ½ cup (115g) unsalted butter, softened to room temperature · ¾ cup (150g) granulated sugar · 2 large eggs, at room temperature · 1 tsp vanilla extract · ½ cup (120ml) milk · 2 cups (about 300g) fresh or frozen blueberries (if frozen, do not thaw) · 1 Tbsp all-purpose flour (for coating blueberries) --- Instructions for the Muffins: 1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly with butter or non-stick spray. 2. Mix Dry Ingredients: In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt. Set aside. 3. Cream Butter and Sugar: In a large bowl, using a hand mixer or a stand mixer with the paddle attachment, beat the softened butter and granulated sugar together on medium speed until the mixture is light, fluffy, and pale yellow (about 2-3 minutes). 4. Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. 5. Combine Wet and Dry: With the mixer on low speed, add the dry flour mixture and the milk alternately to the butter mixture. Begin and end with the dry ingredients. Mix just until combined. Do not overmix; a few lumps are fine. 6. Prepare Blueberries: In a small bowl, toss the blueberries with the 1 tablespoon of flour. This light coating helps prevent them from sinking to the bottom of the muffins. 7. Fold in Blueberries: Gently fold the floured blueberries into the muffin batter using a spatula. 8. Fill Muffin Tin: Divide the batter evenly between the 12 prepared muffin cups, filling each about ⅔ to ¾ full. 9. Bake: Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean (a few moist crumbs are okay, but it shouldn't have wet batter). 10. Cool Completely: Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. It is crucial that the muffins are fully cooled to room temperature before applying any frosting. --- Frosting Note: Once your muffins are completely cool, frost them with your favorite chocolate buttercream, ganache, or a simple chocolate glaze. The contrast of the sweet, juicy blueberries and rich chocolate is fantastic
I think pretty princess has a new voiceline aswell but im lowkey not buying her. #xyzbca #forsaken #forsakenupdate #viral #fyp . Of course! Here is a recipe for delicious blueberry muffins, written to be perfectly complemented by a chocolate frosting (which you can make separately or use a pre-made one). Blueberry Muffins with Chocolate Frosting This recipe yields a batch of tender, buttery muffins bursting with blueberries, providing the perfect base for rich chocolate frosting. Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 40 minutes, plus cooling Yields: 12 standard muffins --- Ingredients for the Muffins: · 2 cups (250g) all-purpose flour · 2 tsp baking powder · ½ tsp salt · ½ cup (115g) unsalted butter, softened to room temperature · ¾ cup (150g) granulated sugar · 2 large eggs, at room temperature · 1 tsp vanilla extract · ½ cup (120ml) milk · 2 cups (about 300g) fresh or frozen blueberries (if frozen, do not thaw) · 1 Tbsp all-purpose flour (for coating blueberries) --- Instructions for the Muffins: 1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly with butter or non-stick spray. 2. Mix Dry Ingredients: In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt. Set aside. 3. Cream Butter and Sugar: In a large bowl, using a hand mixer or a stand mixer with the paddle attachment, beat the softened butter and granulated sugar together on medium speed until the mixture is light, fluffy, and pale yellow (about 2-3 minutes). 4. Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. 5. Combine Wet and Dry: With the mixer on low speed, add the dry flour mixture and the milk alternately to the butter mixture. Begin and end with the dry ingredients. Mix just until combined. Do not overmix; a few lumps are fine. 6. Prepare Blueberries: In a small bowl, toss the blueberries with the 1 tablespoon of flour. This light coating helps prevent them from sinking to the bottom of the muffins. 7. Fold in Blueberries: Gently fold the floured blueberries into the muffin batter using a spatula. 8. Fill Muffin Tin: Divide the batter evenly between the 12 prepared muffin cups, filling each about ⅔ to ¾ full. 9. Bake: Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean (a few moist crumbs are okay, but it shouldn't have wet batter). 10. Cool Completely: Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. It is crucial that the muffins are fully cooled to room temperature before applying any frosting. --- Frosting Note: Once your muffins are completely cool, frost them with your favorite chocolate buttercream, ganache, or a simple chocolate glaze. The contrast of the sweet, juicy blueberries and rich chocolate is fantastic
Mechanical metal pencils for my office! #mechanicalpencil #pencil #mechanicalmetalpencil #drawing #sketching
Mechanical metal pencils for my office! #mechanicalpencil #pencil #mechanicalmetalpencil #drawing #sketching
#orangutan #animals
#orangutan #animals

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