@heybrooklynb: I learned this in Germany 😊 #fyp #DIY #sauerkraut #cooking #EasyRecipe

heybrooklynb
heybrooklynb
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Region: US
Wednesday 14 May 2025 22:43:06 GMT
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nooshynoosh0
NooshyNoosh :
The fermentation needs gas to be released. The jar wiuid explode that’s the process of making Sauerkraut. Please explain.
2025-05-16 14:25:10
27
pgj183
pgj183 :
I’m convinced that Caraway seeds are the devil’s dried boogers! However I do like sauerkraut
2025-05-16 10:40:43
6
.lostfiilesofagoatt
⃟ :
this looks ai
2025-12-02 08:51:43
41
johnnysetzer987
johnnysetzer987 :
Except , don't seal it tight because it will explosed.
2025-07-05 20:00:31
26
chuppah123
Sarah Rysdam :
love sauerkraut! I have some with jalapeños, garlic, ginger and carrots fermenting right now
2025-05-14 23:46:41
1
jeff.j23
Jeff j :
I'm making some this week
2025-05-15 02:04:03
1
jeffffery62
Jeffffery62 :
recipe? like how much salt...how many cabbages for 1 jar?
2025-05-15 17:01:21
0
loops887
Pop G :
It’s called the core not the root
2025-07-03 22:36:18
1
nerd_poet
NerdPoet :
Wait, you do need to burp it every day, right?
2025-07-06 14:25:42
2
hapygoluky64
hapygoluky64 :
I have to try this. This looks so easy with such a few ingredients.
2025-05-16 11:36:29
1
garden_update
Schu :
They make neat airlock lids you can get, so much easier and safer. I make my own sauerkraut a couple times a year
2025-06-24 00:05:18
1
patrickgorman8147
patrickgorman8147 :
don't use iodized salt, it will mess up the fermentation process
2025-07-04 18:36:47
1
joseph.matto4
Joseph Matto :
I find I need alot more salt to get a good brine,but in the end I go 4 weeks and it's awesome 👌 nice recipe girl
2025-06-30 21:06:09
1
jmoney69690
user6411035963130 :
I got those same plates!
2025-05-15 02:21:29
1
tonivhermann
user990971578591 :
I’m interested in making this because your video was so appealing!
2025-05-15 00:08:06
5
philpopp5
philpopp5 :
The brine has a name, remalac i believe.
2025-07-04 02:20:31
1
gracecouch6
gracecouch5🇺🇸 :
Looks yummy
2025-05-15 03:47:11
0
misunflowerstyle8
MiSunflowerStyle :
How long do these stay good for? Does it have to be burped every day until consumed? Refrigerated?
2025-06-15 03:32:25
2
userfrm._.pc509
That_🇭🇹kid :
🇭🇹 we put spice and we don’t let it sit for two weeks we eat it as soon as it’s ready
2026-01-04 21:01:34
1
1axeman
1Axeman❌ :
Love it, I add chili peppers to make it a little spicy!! Great job!!
2025-05-25 21:14:40
1
sisiphogb
️Sisipho:Credit repair Coach :
Does it have to be full?
2025-09-16 17:48:21
0
lorawoo2
Ora :
I can’t find the juniper seeds. Where would I get them at?
2026-03-27 13:51:16
0
mrsroe12
MrsRoe2012 :
do you ever can for long term storage?
2026-01-24 16:18:26
0
yaelcxvhex9
𝓨𝓪𝓮𝓵✝️🇲🇽💚🐍 :
My Brain is telling me this is ai
2026-04-28 01:15:41
0
josh_cockrell
Josh Cockrell :
I’m planning on making my first batch this weekend. My question is can I store this in the fridge while it ferments?
2025-05-31 01:23:37
0
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