Bakery style Banana Bread with Chocolate Chips Ingredients: - 3 large ripe bananas, roughly mashed - 8 tablespoons melted unsalted butter - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 large egg, at room temperature - 1 teaspoon vanilla extract -1/3 cup sour cream or greek yogurt - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon cinnamon - Pinch of salt - 3/4 cup semi-sweet chocolate chips + more for topping Instructions: Step 1: Prepare the Wet Ingredients 1. In a mixing bowl, mash the bananas until they're well broken down. 2. Add the melted butter, brown sugar, granulated sugar, egg, sour cream and vanilla extract to the bowl. 3. Whisk the ingredients together until they're well combined for about 4-5 minutes . Step 2: Prepare the Dry Ingredients 1. Sift the all-purpose flour into a separate bowl. 2. Add the baking soda, salt, and cinnamon powder to the flour and mix until well combined. Step 3: Combine the Wet and Dry Ingredients 1. Gradually add the dry ingredients to the wet ingredients and mix until a thick batter forms.Do not over mix. 2. Fold in the semi-sweet chocolate chips. Step 4: Prepare the Loaf Pan and Bake 1. Preheat the oven to 350°F (180°C). 2. Line a loaf pan with parchment paper. 3. Pour the batter into the prepared loaf pan and top with additional chocolate chips. 4. Bake for 60-70 minutes , or until a toothpick inserted into the center of the bread comes out clean. Tips and Variations: - Use very ripe bananas for the best flavor. - Don't overmix the batter, as this can result in a dense bread. - Consider adding other mix-ins, such as nuts or dried fruit, to the batter for added texture and flavor. #banana #bread #bakery #bake - @iramsfoodstory