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@yess_cruzh: #fyp #hispanictiktok #GymTok

JesS🌙☀️🪐
JesS🌙☀️🪐
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Region: US
Thursday 15 May 2025 01:38:04 GMT
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Comments

aron.ornelas30
Aron Ornelas :
eres un encanto corazón ❤️
2025-06-25 02:51:15
0
ulisesramos1958
chaparrito :
Que hermosa 🌹👌
2025-05-18 11:14:39
0
ruben.villegas19
Ruben Villegas :
guapa
2025-05-15 04:03:20
0
wereles45
🩵Ted🐻🐐🐕😇🫆 :
Que belleza 💐
2025-05-15 01:40:31
0
arturovieyra26
arturovieyra🇲🇽🇺🇲🐓 :
❤️❤️🌹🌹🌹
2025-07-11 19:31:16
0
vicente.marin23
Vicente Marin :
🥰🥰
2025-07-31 00:29:26
0
oscarbautista512
Oscar Bautista :
Que hermosa 😘😘
2025-05-28 13:54:37
0
chumbimba48
4848bimba :
❤️❤️❤️❤️
2025-05-19 06:44:44
0
cocho5328
cocho :
🥰🥰🥰
2025-05-19 16:12:25
0
eliassanchez7498
eliassanchez7498 :
🥰🥰🥰
2025-05-20 02:45:57
0
jonathan.garcia9118
Jonathan Garcia :
😍😍😍
2025-05-20 15:48:38
0
jonathan.garcia9118
Jonathan Garcia :
🥰🥰🥰
2025-05-20 15:48:38
0
jonathan.garcia9118
Jonathan Garcia :
❤️❤️❤️
2025-05-20 15:48:39
0
jesusdeflorencio2
jesusdeflorencio2 :
🥰
2025-05-20 17:44:42
0
torero.8
torero 95 :
🥰
2025-05-21 10:33:31
0
pedrizco1989
Manuel :
❤️❤️❤️❤️
2025-05-22 10:08:32
0
chrishh27
Christian :
Chiquitita 😍
2025-05-24 11:54:21
0
cesar.manuel.lope5
CESAR MANUEL LOPEZ :
que ermosa
2025-05-18 16:59:43
0
user6107718880583
user6107718880583 :
😍
2025-05-30 12:19:58
0
herbalifelover2
herbalifelover2 :
🌹🌹🌹
2025-06-07 19:32:58
0
dioni755
dioni755 :
🥰
2025-06-10 05:52:32
0
lazaro.botello3
pavin Botello :
🙏🙏🙏🙏🙏🙏
2025-06-10 20:03:03
0
raypelcastre3
volcanic :
👌😘
2025-06-11 00:40:26
0
erikalfonso79
Erik Alfonso :
❤❤❤
2025-06-12 01:54:04
0
user9096621087861
user9096621087861 :
😍
2025-06-14 02:44:21
0
reyes7382
Reyes :
tienes un paresido al amor de mi vida que no fue🥺
2025-05-15 19:31:53
0
efran.arenas7
Efraín Arenas :
jaja Jaja Jaja 🤣
2025-05-15 01:50:29
0
moreno6128
Moreno :
♥️♥️♥️
2025-05-15 02:20:48
0
troymagallanez2
troymagallanez0 :
You are very beautiful today you have fire dripe
2025-05-15 04:43:18
0
joserico96
Jose Rico :
😍😍😍
2025-05-15 06:45:39
0
adanmanuel36
adanmanuel36 :
🥰🥰🥰
2025-05-15 12:49:26
0
alexisgarca100
alexisgarca100 :
Preciosa 😍♥️
2025-05-15 13:22:10
0
sac2381
sergio :
😘😘👌
2025-05-15 14:20:13
0
cesarm67
CesarM12 :
🔥🔥🔥
2025-05-15 15:45:18
0
user606630716
El Michoacán Suárez :
🥰🥰🥰
2025-05-15 19:53:39
0
armandonavarro2421
Armando Navarro :
😍😍😍😍😍😍
2025-05-15 22:49:01
0
cesareduardoramir8
Lalo💔 :
🥰🥰🥰
2025-05-15 22:52:51
0
robertoolguin266
Roberto Olguin :
Hola Hola cocita Hermosa
2025-05-16 04:22:47
0
elgerman86
German_03😎🦥 :
✨✨✨
2025-05-16 05:09:46
0
rayhpl
Ray 38 :
🔥🔥🔥🔥😍😘
2025-05-16 05:34:34
0
erickluna248
Erick :
🥰🥰🥰
2025-05-17 02:26:40
0
jesusdeflorencio2
jesusdeflorencio2 :
🥰
2025-05-17 14:38:35
0
To see more videos from user @yess_cruzh, please go to the Tikwm homepage.

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Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners
Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

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