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@abela_nassa: #creatorsearchinsights #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #addisababa #aware ሰፈሬ 🥹

Abela CR7
Abela CR7
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Region: ET
Thursday 15 May 2025 12:59:33 GMT
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abiyeawaryelij
አቢ ⚓️⚫️ :
እደ እናታችን የምናያትን ሰፈራችን አፈረሰው ሰበሩን 💔😭
2025-05-15 18:01:21
2
its.me.121619212227
it's me again ቅዱውስ ኡራዔል22 አባቴ :
🥰🥰🥰
2025-05-16 20:39:57
1
abiyeawaryelij
አቢ ⚓️⚫️ :
😭😭😭
2025-05-15 17:57:15
1
keba0937
@keba :
awo benateh
2025-09-29 14:11:45
1
kaleabe1223
kalye luv :
weyne sefera😔
2025-05-16 04:02:16
2
bisrat211
Bisratbiz❤💋😘😂 :
❤️❤️❤️
2025-05-25 07:58:50
1
mehrit2
mehrit💎 :
😭😭😭😭
2025-06-04 15:18:11
1
ab_di_
Ãbű ämmär :
🥺🥺
2025-06-26 13:57:48
1
b_e_r_e_s_o_l
Bere solsol :
አሁን ያለው እኮ አሪፍ ነው ችግሩ ነዋሪውን እዛው መልሶ ማቋቋም ነበረበት መንግሥት 🤷‍♂️ይሄም ኮመንቴ እኮ ፀረ ሰላም ነው ይሉኝ ይሆናል እኮ🤭🤭🤭
2025-05-17 12:21:08
0
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#เจดีย์ลอย #ลําปาง #เที่ยวเหนือ #วัดสวยบนดอยสูง #สวยมาก
#เจดีย์ลอย #ลําปาง #เที่ยวเหนือ #วัดสวยบนดอยสูง #สวยมาก


#sanamjavedkhan #imrankhan
#sanamjavedkhan #imrankhan
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#ناصر_الغامدي #علي_الغفيلي #قناة_الواقع #رحلة_المليون #اكسبلور
#ناصر_الغامدي #علي_الغفيلي #قناة_الواقع #رحلة_المليون #اكسبلور


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