@panaceapalm: High Protein Korean BBQ Chicken & Sticky Rice!๐ฐ๐ท๐๐ฅ #mealprep #highprotein #koreanbbqchicken #stickyrice #tastymealprep #easymealprep #lowcalorierecipes #gymfood #musclegain #fatloss #highproteinrecipes #panaceapalm #EasyRecipes 52g Protein! Easy High Protein Meal Prep ๐ Check out my high protein cookbooks for over 100+ recipes just like this one! ๐๐จ๐ฝโ๐ณ (link in bio) Serves 4: ๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธ Calories & Macros ๐ Per Meal: 550 calories 52g P | 57g C | 21g F Korean BBQ Chicken Thighs - 1000g boneless skinless chicken thighs - 60g gochujang chilli paste - 30g honey - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp white pepper 1 tsp ground ginger - 2 tsp salt - cooking oil spray Oven Bake 200ยฐC for 20-25 minutes (lip over halfway Sweet Sticky Rice - 250g dry sticky or sushi rice (washed) - 20ml rice vinegar - 15g 0 cal sweetener of choice (or sugar) - Salt to taste 1/2-1 tsp Cook to package instructions then allow to sit for 10 minutes before adding other ingredients. Optional veg sides - Steamed Pak choi ๐ฅฌ Storage & Heating โจ๏ธ - Store for up to 5 days in the fridge - To reheat, remove the lid, cover with a damp paper towel and microwave for 3-4 minutes Check Out My High Protein Cookbooks for 100+ Recipes just like this one! (link in bio)๐จ๐ฝโ๐ณ๐