@ac_homecafe: espresso coconut cloud #coffee #fyp #trend ingredients — 1 serving • 1 tbsp agave nectar, or to taste • 1.5 oz (45 ml) heavy cream • 1/2 oz (15 ml) espresso • ice • 10-12 oz (300-360 ml) coconut water how to make it: 1. combine your agave nectar, heavy cream, and espresso to a small cup or bowl and froth until light and airy (~30-45 seconds). 2. add your ice and coconut water to your glass and top with your espresso cream. 3. stir & enjoy!

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Thursday 15 May 2025 21:32:21 GMT