1. Home
  2. Detail

@.zalt1: مرت سنه ونص - باسم الكربلائي . . . . . . #اهل_البيت_عليهم_سلام #التراث_الباسمي #باسم_الكربلائي #tik_tok #قصائد #iraq #العراق #ترند

محمد ⭐️
محمد ⭐️
Open In TikTok:
Region: IQ
Thursday 15 May 2025 21:49:16 GMT
239436
19660
115
961

Music

Download

No Watermark .mp4 (2.94MB) No Watermark(HD) .mp4 (2.94MB) Watermark .mp4 (4.12MB) Music .mp3

Comments

omlaya2016
omlaya2016 :
باسم وما ادراك
2025-05-16 14:26:29
92
ali.......qo..........46
علوش :
يا حسين اللهم صل على محمد وال محمد ياربي لبيك يا زهراء لبيك يا باقر لبيك ياسجاد لبيك يا صادق لبيك يا باقر لبيك يا كاظم لبيك يارضا لبيك يا عباس يا عباس لبيك يا رسول الله لبيك يا جواد لبيك ياهادي لبيك يا حسن لبيك يا عباس لبيك يا مهدي لبيك ياعلي لبيك يازينب لبيك يا ام البنين لبيك يا سكينة لبيك يارقية لبيك يا شهربان لبيك ياسمانة لبيك يا خديجة لبيك يازهراء لبيك يا خولة لبيك ياليلى لبيك يا نرجس لبيك يا سبيكة لبيك يا مريم لبيك يا معصومة لبيك يا قاسم لبيك ياعلي لبيك يا اللهم عجل لوليك الفرج لبيك يا مسلم لبيك يا حسين لبيك يا ابا عبد الله لبيك يا ام البنين لبيك يا ام الحسنين لبيك يا امير المؤمنين لبيك يا ابا الفضل ياشريفة يارملة❤️❤️❤❤❤❤
2025-05-27 17:25:56
0
meme_tae_10
meme tete :
قصيدتي المفضلة
2025-07-22 21:39:15
0
user9813546008687
أليسار بنت بلاد مابين النهرين :
ضليت اتاني المته نتلاگه أي والله والعباس مشتاگه عگبك يماي عيوني لو تدري اجم مره مت وماخلص عمري مرت سنه ونص واني بونيني يوميه اموت ودمعي يحييني تاريخ 18يونيو ألاربعاء 2025أليسار بنت بلاد مابين النهرين مرت من هنا
2025-06-18 20:09:49
3
abas__399
11:11 :
افضل حساب تكتوك❤️
2025-05-22 01:16:03
2
h.n.h.2003
حَـــور³¹³ :
افضل حساب بلتيك توك هذا الحساااب✅✅✅💔
2025-05-17 14:37:50
10
najma_939
🌟💫najma_939 :
الرقم الصعب الملا
2025-05-18 21:26:10
6
zainelabidinerak0
زين العابدين الركابي :
بشرفك انشر زينب لفت القديمة
2025-05-20 07:19:17
3
kawthar.2366
kawthar Mahdi :
اي والله والعباس مشتاقة😞
2025-05-16 22:15:02
1
user7274080060011
حسين الخفاجي :
الله يوفقك ❤️❤️
2025-05-16 09:19:44
2
51kio
محمد قاسم :
الله يوفقك ، أستمر اخي ❤️
2025-05-16 08:02:15
2
nade_3il
🦋🦋 :
الله على جمال هل قصيدة 💔💔
2025-05-17 18:40:06
4
narjosa.23
NARJIS ✨💜 :
باسم ي باسم🔥
2025-05-17 00:03:28
0
noooran85
noooran85 :
اي والله صادق ملانا الغالي مشتاقين للزيارة وحق العباس
2025-05-16 21:42:36
4
xj.s3
༒ :
ي ⚜️ۈآلْـلْـھ,❦ ولعباس مشتاكه
2025-05-16 23:34:05
1
nanen017
nane17 :
العمر الطويل والصحة والعافية والتوفيق لملانا 🌺
2025-05-18 12:41:46
7
hs1_1975
حسين الشمري :
مرت سنه و نص وأنه بونيني اجمل قصيده للمله
2025-05-18 00:08:15
4
ohqg.qrvhvf
رقوش :
تحقلي طلبي ماحققتة ميتة حباب😭😭😭😭😭😭😭😭😭😭😭😭
2025-05-19 04:22:17
4
user7083672182296
عطره الاميره :
اي والله
2025-06-21 23:34:28
0
haawrai545ajdk
لـوجـ ♥ـيـن 🪐 :
اي والله والعباس مشتاگة 🥺
2025-05-17 21:52:34
1
.fedt.veg.and
ورده الربيع :
اي🥺الله 🥺
2025-05-19 07:48:01
2
j12q_
〖 منعزله༒︎ :
لا يا باسم مرت 11 سنهه وبعدني منتظره💔💔.
2025-05-24 22:09:54
3
abbas_exi
ابن الشايب :
السلام عليك يا ابا عبد الله
2025-05-20 14:57:56
6
omar1990gmail.com
عمر العزاوي :
مأجورين بحق الإمام الحسين عليه السلام ربي يحفظك الحاج باسم الكربلائي
2025-05-20 19:30:09
2
To see more videos from user @.zalt1, please go to the Tikwm homepage.

Other Videos

#genx
#genx
mihye old nihh🥵 #mihye02 #mihye02
mihye old nihh🥵 #mihye02 #mihye02


Một mình tủi thân😶#story #storytamtrang #tamtrang #buon_tam_trang #mộtchútbuồn #capcut_edit #xuhuong #xuhuong2023
Một mình tủi thân😶#story #storytamtrang #tamtrang #buon_tam_trang #mộtchútbuồn #capcut_edit #xuhuong #xuhuong2023
Dont tell anyone, but i used instant pudding for this one 😀 I was planning on using pastry cream, prepared earlier this week, but its gone.. must have been the night fridge gnomes 😂 Usual croissant recipe, but you can see i am using a mix of poolish and sourdough starter. Use it if you have one to take your pastries one level up👌 Croissant 300g Bread flour 200g all purpose flour 220g Whole Milk 350g poolish (see note) 13g Salt 40g Sugar 5g yeast (1.5 tsp) 220g Butter (unsalted) for lamination Poolish: 175g all purpose flour 175g water (warm, not hot) 3g yeast (1 tsp) Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred) * if you have a sourdough starter, you can lower the poolish amount to 200g and add 150g starter. You will get exceptional flavor. 1. In a large bowl, warm milk for 30 seconds in the microwave. Mix in poolish. 2. In a separate container, mix flours, salt, sugar, yeast. Combine with wet ingredients using a fork, then wet hands to knead into a shaggy dough. 3. Let the dough rest in a warm area for 30 minutes. 4. Fold the dough on itself several times, then rest for another 30 minutes. 5. Repeat folding, flatten the dough, wrap, and freeze for 3 hours 6. Prepare a butter block: Flatten 220g of butter between parchment paper to 0.5-1 cm. Chill in fridge for 30 minutes. 7. Flatten the dough on a floured surface about twice the size of the butter block horizontally. 8. Place the butter block in the center, fold the dough to seal the butter, and roll out to 1 cm thick. 9. Fold each end toward the center, then fold like a book. 10. Roll the dough again to 1 cm thick, fold into thirds, wrap, and freeze for 2 hours. 11. Flatten the dough to 0.5-1 cm thick. 12. Cut triangles with a sharp knife or pizza cutter. 13. Roll triangles from base to tip and place on a sheet, tip side down. 14. Proof for 2 hours or store in an airtight container for up to 1 week (defrost and proof takes 6-8 hours from frozen). 15. Preheat oven to 220C for 30 minutes. 16. Brush pastries with egg wash. 17. Place in oven, lower to 200C, and turn on convection. Bake for 10 minutes, rotate pan, and lower to 190C. 18. Bake for 7-9 minutes more. #food #asmr #croissant #Recipe #pastry
Dont tell anyone, but i used instant pudding for this one 😀 I was planning on using pastry cream, prepared earlier this week, but its gone.. must have been the night fridge gnomes 😂 Usual croissant recipe, but you can see i am using a mix of poolish and sourdough starter. Use it if you have one to take your pastries one level up👌 Croissant 300g Bread flour 200g all purpose flour 220g Whole Milk 350g poolish (see note) 13g Salt 40g Sugar 5g yeast (1.5 tsp) 220g Butter (unsalted) for lamination Poolish: 175g all purpose flour 175g water (warm, not hot) 3g yeast (1 tsp) Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred) * if you have a sourdough starter, you can lower the poolish amount to 200g and add 150g starter. You will get exceptional flavor. 1. In a large bowl, warm milk for 30 seconds in the microwave. Mix in poolish. 2. In a separate container, mix flours, salt, sugar, yeast. Combine with wet ingredients using a fork, then wet hands to knead into a shaggy dough. 3. Let the dough rest in a warm area for 30 minutes. 4. Fold the dough on itself several times, then rest for another 30 minutes. 5. Repeat folding, flatten the dough, wrap, and freeze for 3 hours 6. Prepare a butter block: Flatten 220g of butter between parchment paper to 0.5-1 cm. Chill in fridge for 30 minutes. 7. Flatten the dough on a floured surface about twice the size of the butter block horizontally. 8. Place the butter block in the center, fold the dough to seal the butter, and roll out to 1 cm thick. 9. Fold each end toward the center, then fold like a book. 10. Roll the dough again to 1 cm thick, fold into thirds, wrap, and freeze for 2 hours. 11. Flatten the dough to 0.5-1 cm thick. 12. Cut triangles with a sharp knife or pizza cutter. 13. Roll triangles from base to tip and place on a sheet, tip side down. 14. Proof for 2 hours or store in an airtight container for up to 1 week (defrost and proof takes 6-8 hours from frozen). 15. Preheat oven to 220C for 30 minutes. 16. Brush pastries with egg wash. 17. Place in oven, lower to 200C, and turn on convection. Bake for 10 minutes, rotate pan, and lower to 190C. 18. Bake for 7-9 minutes more. #food #asmr #croissant #Recipe #pastry
Planning and executing events this summer. For all my congressional Hispanic caucus alumni come July 31!!! #latino #foryou #policy #mexican #congress
Planning and executing events this summer. For all my congressional Hispanic caucus alumni come July 31!!! #latino #foryou #policy #mexican #congress

About

Legal