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@zorod.great: meron na tayong 143 stock nito check mo na sa yellow basket 175 pesos lang #luffyfigure #actionfigure #onepiecefigure #animefigure #onepiece #luffy

Zoro D Puta
Zoro D Puta
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Region: PH
Thursday 15 May 2025 23:53:54 GMT
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Comments

pizzerette
ʙʟᴏᴏᴅʏ ᴍᴀʀʏ. :
wowowowowowow
2025-08-27 16:38:17
1
iyah_1406
vu :
real bato bat ang mura😭
2025-08-22 07:56:17
3
jovy54083
legend nana :
Hindi po ba na tutuklap yung paint niya?
2025-06-26 00:16:04
11
leejhonreyestubo
Lee Jhon Rey estubo :
mukang Maganda yung quality pang display sa kwarto ganda
2025-07-28 07:59:39
2
mark_joseph2002
MJ :
2025-05-31 07:05:27
3
fanarhya
Fana Rhya :
Done check out 😁
2025-05-31 01:36:45
1
alatmalala
BURN AMBE ASY :
2025-08-26 05:29:02
0
rafashop33
Rafael :
HAHAHAHA sound check
2025-06-17 00:55:48
1
ansel_019
Ansel :
inorder ko na po sana magandaaa🥹
2025-08-16 02:47:32
0
ooofindsyo
efinds :
LEZGOO!
2025-08-11 13:37:19
0
reyneldollan
Reynel Dollan :
2025-07-03 06:16:04
1
ichasuki
D :
😁
2025-08-16 11:15:30
1
johnezekielzamu71
JOHN EAZYKIEL ZAMUDIO :
🥰
2025-08-14 09:47:57
1
arkylicious1020
AR KY :
🥰
2025-07-25 07:26:37
1
noaim.bey
Noaim Bey :
😂😂😂
2025-06-15 22:27:09
1
raymarkamarille7
raymarkamarille7 :
🤔🤔🤔
2025-06-15 02:07:31
1
rayraydacayo
rayraydacayo :
🥰🥰🥰
2025-06-10 02:30:52
1
hajimesaigoni
Hajime Saigoni :
😂😂😂
2025-05-24 02:47:24
2
roe.2507
Roe. :
🤔
2025-07-24 21:22:10
1
allabout_jffry
allabout_jffry :
@maemae💖
2025-06-27 01:02:11
1
selyn.official
SelynFernandez :
@YourShop❤️
2025-06-26 13:39:42
1
34julz
julz :
@SHAIYA
2025-06-17 02:20:46
1
pogisialec2
alec pogi :
💀
2025-05-27 09:12:38
1
neildequiroz
Larz :
😂
2025-07-29 07:57:44
0
To see more videos from user @zorod.great, please go to the Tikwm homepage.

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Make a never ending supply of yoghurt 🥛 Okay WHO KNEW that all you need to make yoghurt is milk and... some yoghurt? Technically, if you save a tiny bit of each batch and use it to make the next batch... you'll have a never ending supply 🐄 I'd never made my own yoghurt before and was kinda dubious that this would work, but it was genuinely so simple that anyone can do it (nope, you don't have to be a 'good cook' or a skilled homesteader for this to work for you). You can make as big a quantity as you wish, as long as you stick to the right ratio of milk to yoghurt. The recipe I followed for this batch is below. Ingredients: 4 litres of milk 6 tbsp of yoghurt (a brand with live cultures) Method: Heat up 4 litres of milk in a saucepan until it just reaches boiling point. When it reaches boiling, remove from the heat and allow to cool until it reaches the temperature of 44 degrees (a digital food thermometer is really useful, but you can also just wait until the milk is cool enough for you to dip your finger in for 10 secs without scalding yourself. Remove a cup full of milk and add to a separate bowl. In to this bowl add your natural yoghurt and mix together. Add this mixture back in to the saucepan of milk and stir until thoroughlv combined. Place a lid on the saucepan and leave at room temperature for 12 hours. After 12 hours, put it in the fridge to cool for at least 4 hours. You'll know it's ready when it's set, but can be spooned into a bowl. You can of course flavour your yoghurt with fruit, but I personally like mine plain topped with honey. Let me know if you try making your own! . . . . #yoghurt #homemadeyoghurt #homemadeyogurt #yogurt #cookingfromscratch #homesteader
Make a never ending supply of yoghurt 🥛 Okay WHO KNEW that all you need to make yoghurt is milk and... some yoghurt? Technically, if you save a tiny bit of each batch and use it to make the next batch... you'll have a never ending supply 🐄 I'd never made my own yoghurt before and was kinda dubious that this would work, but it was genuinely so simple that anyone can do it (nope, you don't have to be a 'good cook' or a skilled homesteader for this to work for you). You can make as big a quantity as you wish, as long as you stick to the right ratio of milk to yoghurt. The recipe I followed for this batch is below. Ingredients: 4 litres of milk 6 tbsp of yoghurt (a brand with live cultures) Method: Heat up 4 litres of milk in a saucepan until it just reaches boiling point. When it reaches boiling, remove from the heat and allow to cool until it reaches the temperature of 44 degrees (a digital food thermometer is really useful, but you can also just wait until the milk is cool enough for you to dip your finger in for 10 secs without scalding yourself. Remove a cup full of milk and add to a separate bowl. In to this bowl add your natural yoghurt and mix together. Add this mixture back in to the saucepan of milk and stir until thoroughlv combined. Place a lid on the saucepan and leave at room temperature for 12 hours. After 12 hours, put it in the fridge to cool for at least 4 hours. You'll know it's ready when it's set, but can be spooned into a bowl. You can of course flavour your yoghurt with fruit, but I personally like mine plain topped with honey. Let me know if you try making your own! . . . . #yoghurt #homemadeyoghurt #homemadeyogurt #yogurt #cookingfromscratch #homesteader

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