@theeasychan: Lost your appetite? This Cheongyang Chili Spam Gimbap will snap it right back.🔥 Let’s be real—gimbap never misses. But when you add spicy chilies and rich, savory spam? It’s a flavor bomb.💣 I stir-fried chopped Cheongyang chilies in Maksoysauce (my secret sweet-salty soy sauce), and wow—spicy heat mellowed out into a deep, sweet kick.💥 I wasn’t gonna add pickled radish, but had some left in the fridge... not bad, but honestly, some fresh crunchy cucumber would’ve been even better. Or both. You do you.👌 Spicy Chili Spam Gimbap 1. Remove seeds and finely chop Cheongyang chili peppers. Stir-fry in oil with Maksoysauce until fragrant. 2. Mix into warm rice with sesame oil and toasted sesame seeds. 3. Slice spam and pan-fry until golden. 4. Lay rice on seaweed, add perilla leaves, spam, pickled radish, cucumber (optional), and roll it all up! #spicychilispamgimbap #theeasychan #kfood #food #레시피 #더쉬운찬 #메뉴추천 #스팸땡초김밥

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Friday 16 May 2025 10:00:00 GMT