@domusverde_es: Conserve los alimentos frescos 5 veces más tiempo con los recipientes de acero inoxidable

DOMUS VERDE
DOMUS VERDE
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Region: VN
Friday 16 May 2025 07:39:37 GMT
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pilar.cordoba11
Pilar Cordoba :
se pueden congelar?
2025-07-12 13:22:53
0
antoniarossanchez0
ANTONIA ROS SANCHEZ :
Pues lo que me extraña es que no halla ningún comentario
2025-05-17 11:06:42
1
pilar4683
pilar :
se tiene que probar para dar una opinion
2025-05-18 12:37:28
2
antoniarossanchez0
ANTONIA ROS SANCHEZ :
Yo compre seis y doy fe que conservar muy bien, cuando salgan las grandes volveré a conpralas🥰
2025-06-02 10:47:35
2
veravargas332
Vera Lúcia vargas :
está fixe
2025-05-21 14:46:16
1
mairacalixcalix
jaquelin calix :
🥰
2025-05-20 14:10:39
0
cabra2553
santiago García :
eiiiill
2025-05-27 10:57:53
0
cabra2553
santiago García :
eiiiill 🚜 🎸 🕺
2025-05-27 10:58:04
0
isabelgarciaescud
isabel garcia escude :
no hace falta tanta tontería que en un plato bien puesto también se conserva
2025-06-30 11:19:43
0
quesoconpan_444
**✿❀ 𝕵𝖊𝖓𝖓𝖎𝖋𝖊𝖗 ❀✿** :
🥰
2025-07-13 09:22:46
0
nancytubaych
nancytubaych :
hola cómo los puedo comprar los tuppers los necesito me dices como lo pido gracias
2026-03-14 15:05:58
0
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A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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