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@romancemusical1: Quién - Ricardo Arjona 🥀🎧❤️‍🩹 #Quién #RicardoArjona #letradecanciones #rolitasparaestados #videosconletras #letradecanciones #romancemusical1 #romanticas1parati

🦎🏎🪸🐠RomanceMusical🍪🇭🇳🎧
🦎🏎🪸🐠RomanceMusical🍪🇭🇳🎧
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Region: US
Friday 16 May 2025 13:20:58 GMT
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Music

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No Watermark .mp4 (4.3MB) No Watermark(HD) .mp4 (4.3MB) Watermark .mp4 (4.49MB) Music .mp3

Comments

30.rutsanchez
Rut Sánchez :
de tantas formas siento miedo,q he preferido no salir.....
2025-05-17 18:13:19
97
katheeom8
KatheeO.M :
Esa no , porque lloro 🥺
2025-05-18 14:05:47
61
hkemmer
Kenner Hernandez :
que letra woooooo
2025-05-18 15:20:13
11
ska_mary
ska_mary :
18 motivos para dejarte 14 para olvidarte 500 Para odiarte a sumar, cuando fue que se fue tu amor sin mi
2025-05-20 00:34:23
32
mary.funes22
Mary Funes :
este es.pedazo de letra de cancion Arjona te vamos a amar siempre 🤗
2025-05-22 01:13:27
16
romina.chientarol
chienromi :
temazoooo espero lo cante en mayo en el movistar arena
2026-04-26 06:20:56
0
antonio21.28
Antonio Albarran :
primero duele, luego te da rabia y termina dandote risa..! asi se cierran etapas.!
2025-09-04 19:37:58
4
dorisp87
Doris L Pineda C :
Bellísima letra🥰al final es "tu Adn está en la cama" este hombre es un genio en la composición🥰🥰🥰🥰
2025-08-09 01:30:40
2
atenea.mtz
🐉🇲🇽 Atenea 🇵🇪🇲🇽 :
Cuando fue que se fue tu amor...
2025-08-10 16:27:40
2
maria.josefina.ra6
Maria Josefina Ramos Lopez :
ricardo mata con sus musica
2025-06-10 20:46:54
3
.teresa102
Laurasosa❤️‍🩹 :
Amooo 😩
2025-07-22 19:38:30
1
yaimapereztoledo
Scandal🇨🇺🇮🇹 :
Cóctel de pastillas pa dormir 😴 😌 El mejor del mundo Arjona solo el para hacer de sus canciones poemas realistas 😊
2025-07-02 22:59:48
3
agustiiiinamu
agustina muños :
esta canción llega al corazón de verdad🥺
2025-06-02 04:22:41
3
silvia.jazmn
silvia jazmín :
nooooooo, ese tema va directo al corazón..
2025-05-25 21:50:52
5
cb250r2
George :
brutal
2025-07-27 14:03:50
1
ansel19982
ANS WHIT :
11:11
2025-07-18 05:12:08
0
oxi_mar
0X¥_030 :
de las mejores 😌🌹
2025-06-28 16:28:09
2
linagarca07
Marce :
🥺🥺
2025-05-17 04:50:46
2
fisio_riem1
Fisio Riem :
😞😞😞
2025-05-19 03:52:23
2
elmecanicodetucorazon
jaoviloria002@hotmail :
💔💔💔😔
2025-05-17 02:12:19
2
luisangelrez1
Luis Angel Reza :
@Pedro Astivia 🥲
2025-05-30 13:49:22
1
gladisgladis36
Gladys♍🤍🥀 :
👌👌👌
2025-05-19 01:30:58
1
jeff.delgados
Jeff Delgado :
😎😎😎
2025-05-19 01:29:01
1
gladisgladis36
Gladys♍🤍🥀 :
🥰🥰🥰
2025-05-19 01:31:01
1
jhoanapastrana
jhoanapastrana :
🥰🥰🥰
2025-05-19 02:43:21
1
To see more videos from user @romancemusical1, please go to the Tikwm homepage.

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My mom has been dying to try my Brown Butter Cinnamon Roll Focaccia since she saw the video I posted for it a couple of months ago. It’s our last full day in California before we fly back to the UK tomorrow, so guess what I got up early to make for mom & the fam this morning? They absolutely loved it! This recipe uses the Same-day Focaccia dough recipe (full detailed recipe on page 22 from my cookbook 3 Doughs, 60 Recipes or a more basic version of the recipe is pinned at the top of my page here! ). The full video/method for this Brown Butter Cinnamon Roll Focaccia was posted on Feb 14th, so have a little scroll back if you’d like to try it. The recipe is in the caption! One question I get asked a lot for this recipe is: ‘can I use the overnight version of your focaccia dough to make this so I can have it in time for breakfast?’ YES you can, but when you’re using melted butter on the tray and the dough is cold from the fridge, the butter can harden up and become very tacky/tricky to manoeuvre as you try to add the cinnamon filling/fold up the dough. I’ve figured out a way around this! Take your overnight dough out of the fridge and let it sit in the bowl at room temp for 1 hour before transferring to buttered tray, then spread over the cinnamon filling and fold it up for its final proof in the tray. You’ll only need to proof it for about an hour in the tray if you do it this way - typically needs about 2 hours in the tray if the dough is cold from the fridge, but when the first hour is spent in the bowl you can fast forward the tray step. For those who don’t already know, my overnight focaccia dough is the same recipe as my same-day method, but reduce the yeast to 1 teaspoon (4g) and cover the bowl tightly and put the dough into the fridge overnight after the second set of stretch and folds. Hope that helps you plan ahead for weekend brunches! #focacciarecipe #cinnamonroll #cinnamonbun #cinnamonbread #bakingtips #baking #breadmaking
My mom has been dying to try my Brown Butter Cinnamon Roll Focaccia since she saw the video I posted for it a couple of months ago. It’s our last full day in California before we fly back to the UK tomorrow, so guess what I got up early to make for mom & the fam this morning? They absolutely loved it! This recipe uses the Same-day Focaccia dough recipe (full detailed recipe on page 22 from my cookbook 3 Doughs, 60 Recipes or a more basic version of the recipe is pinned at the top of my page here! ). The full video/method for this Brown Butter Cinnamon Roll Focaccia was posted on Feb 14th, so have a little scroll back if you’d like to try it. The recipe is in the caption! One question I get asked a lot for this recipe is: ‘can I use the overnight version of your focaccia dough to make this so I can have it in time for breakfast?’ YES you can, but when you’re using melted butter on the tray and the dough is cold from the fridge, the butter can harden up and become very tacky/tricky to manoeuvre as you try to add the cinnamon filling/fold up the dough. I’ve figured out a way around this! Take your overnight dough out of the fridge and let it sit in the bowl at room temp for 1 hour before transferring to buttered tray, then spread over the cinnamon filling and fold it up for its final proof in the tray. You’ll only need to proof it for about an hour in the tray if you do it this way - typically needs about 2 hours in the tray if the dough is cold from the fridge, but when the first hour is spent in the bowl you can fast forward the tray step. For those who don’t already know, my overnight focaccia dough is the same recipe as my same-day method, but reduce the yeast to 1 teaspoon (4g) and cover the bowl tightly and put the dough into the fridge overnight after the second set of stretch and folds. Hope that helps you plan ahead for weekend brunches! #focacciarecipe #cinnamonroll #cinnamonbun #cinnamonbread #bakingtips #baking #breadmaking
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