@_lacebakes_: Mini Jam Donut Focaccias 🍓 if you love my jam donut focaccia recipe, here is a PSA that you can make it mini! A batch of focaccia dough will yield 19 muffin sized focaccias… Ingredients: 1x batch same-day focaccia dough but add a tablespoon of sugar into the dough when mixing 6 tablespoons (90g) butter 1-1.5 cups (340g-510g) jam of your choice. Make sure it’s fairly smooth so easy to pipe. (Quantity depends on how much jam you like piped in). For glaze: 2 cups (250g) confectioners sugar 4 tablespoons milk (plus more if needed) 1/2 teaspoon vanilla extract 🍓 Mix up the dough and perform the stretch & folds as normal (same-day recipe is the first post at the top of my page). 🍓 after proofing in the bowl, divide into 50g dough balls on an oiled or buttered work surface. There should be about 19 pieces. 🍓 place each dough ball into a liberally buttered muffin tin (I use salted butter but you can also use unsalted butter, coconut oil, avocado oil or another neutral oil). 🍓 cover tin and proof for about an hour. They should have risen to nearly the top of the tin. Drizzle the tops of the dough with the remaining butter and dimple each of them. 🍓 bake at 220C/430F for 14-18 minutes on lowest rack until golden. If baking two trays at a time, bake one on bottom and one in middle and rotate mid way through the bake. 🍓 while baking, whisk together the ingredients for the glaze (adjust with more milk if needed). 🍓once baked, jab a fork into the side of the muffin and dunk into the glaze on both sides. Really shake off the excess glaze and then place onto cooling rack. 🍓 transfer jam into a piping bag or zip top bag with the corner snipped off. When glaze has hardened, jab a hole into the middle of each (I use a plastic straw), swirl it around to create a hole in the muffin and pipe the jam in - fill as generously as you wish to. Enjoy! You will need two muffin tins if you plan to make them all into jam donuts. Another idea is to only use one muffin tin, make 12 and turn the remaining dough into a small Sicilian style focaccia pizza (that’s what I did!). And no the dough wasn’t too sweet for pizza with the added sugar in the dough.The quantities stated here are for a full batch of 19 donuts, so scale down glaze/jam if making fewer. See comments for more tips! #focaccia #jamdonutfocaccia #jamdonut #jellydonutfocaccia #jellydonut #breadtok #bakingtok

Lacey

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Friday 16 May 2025 13:43:55 GMT