@ryannordheimer: italian dinner for just me 🍝 recipes are below 👨‍🍳 lasagna pinwheels 🍝 1. Melt 4 tbsp butter over medium heat. Whisk in 1/4 cup flour and cook for 3 minutes. Then stir in 2 cups milk, 1 tsp salt, black pepper, lots of parm. Whisk for 2-3 minutes until very thick. Cover and let cool. 2. Blanch 4 fresh lasagna pasta sheets (about 15 seconds). Transfer to clean kitchen towels. 3. On parchment, place 1 pasta sheet. Then spread over 1/4 cup béchamel, 1/2 cup shredded mozzarella. Place another pasta sheet on top. Spread 1/4 cup (chilled) Rao’s Homemade Creamy Marinara Sauce with Mascarpone Cheese, leaving a border at the top short end. Spread béchamel on that border. Then roll up the pinwheel toward the béchamel. Wrap parchment around the roll and transfer to a tray. Repeat again with remaining ingredients. Freeze 45 minutes. 4. Slice each log into quarters. In a baking dish, spread 1 cup Rao’s Homemade Lemon Parmesan Sauce. Then add the pinwheels on top. Bake at 425F for 15 minutes, then broil for 2-3 minutes. polenta fries 🌽 1. Heat 3 cups water to a boil. Season with 1.5 tsp salt. Then whisk in 1 cup quick cooking polenta. Add 1/2 cup parmesan, lots of black pepper. Transfer to a greased 8in. Square pan. Chill 30 minutes covered. 2. Slice into fries. Fry in 350F oil for 8 minutes. Then transfer to a paper towel lined rack, season with flaky salt. Serve with Rao’s Homemade Lemon Parmesan Sauce. . #ryannordheimer #dinner #dinnerparty #italian #italianfood #lasagna #pasta #fries #polenta

Ryan Nordheimer

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Friday 16 May 2025 16:18:50 GMT