Crispy Chicken Nuggets with Raisins Cane's Sauce Ingredients: For the Crispy Chicken Nuggets: - 2 lb boneless chicken breast, minced - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika - 1 egg - For dry batter: - 1 cup all-purpose flour - 1 tbsp corn starch - For wet batter: - 1 1/2 cup all-purpose flour - 1 tsp baking soda - 1 1/2 cup sparkling water - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika - 1 egg For Raisins Cane's Sauce: - 1/2 cup mayonnaise - 3 tbsp ketchup - 1 tbsp Dijon mustard - 1 tbsp Worcestershire sauce - Salt to taste - 1 tbsp garlic powder - 1 tsp smoked paprika - 1 tsp black pepper Method: 1. In a bowl, add minced chicken. Season with salt, pepper, garlic powder, and smoked paprika. Crack an egg. Mix well until well combined. 2. Line a sheet with parchment paper. Make small nuggets shaped out of the chicken mixture. Lay on the sheet and freeze for 1 hour or until frozen. 3. Take two bowls. In one bowl, mix dry batter ingredients (flour and corn starch). In the other bowl, mix wet batter ingredients (flour, baking soda, sparkling water, salt, garlic powder, black pepper, smoked paprika, and egg). 4. Remove nuggets from the freezer. Dip each nugget in the dry batter, then coat in the wet batter shaking off the excess. 5. Heat oil in a deep frying pan over medium-high heat. Drop nuggets into hot oil Fry nuggets until golden brown and crispy. For about 3-4 minutes each side For the sauce: Mix all sauce ingredients in a bowl until well combined. Refrigerate for at least 30 minutes to allow flavors to meld. Serve crispy chicken nuggets with Raisins Cane's Sauce. Enjoy! #nuggets #chickennuggets #Recipe - @iramsfoodstory