@homecookblog: CROISSANT BREAKFAST BAKE (in ramekins!) Think casserole… but cuter, crispier, and 10x more delicious. ✔️ Cheesy ✔️ Savory ✔️ Meal prep or brunch ready Here’s what you need: 3 large croissants (preferably day-old) 6 slices turkey bacon, cooked and chopped 3/4 to 1 cup shredded cheese (cheddar, mozzarella, or a blend) 6 large eggs 3/4 cup milk (or half-and-half for extra richness) Salt & black pepper to taste Optional toppings: chives, paprika, extra cheese, or Everything Bagel seasoning How to Make Turkey Bacon & Cheese Croissant Bake in Ramekins; ⭐️Preheat your oven to 350°F (175°C). Lightly grease six 6 oz ramekins with butter or nonstick spray. Place them on a baking sheet for easy transfer. ⭐️In a large bowl, tear croissants into bite-sized chunks. Add the cooked turkey bacon and shredded cheese. ⭐️In the same bowl, crack in the eggs, pour in the milk, season with salt and pepper, and gently mix everything until croissants are soaked. ⭐️Spoon the croissant mixture evenly into each ramekin. Press down lightly to ensure even soaking. Top with a bit more cheese or seasoning if you’d like. ⭐️Bake at 350°F for 25–30 minutes, or until the tops are golden and the center is set. Let cool for 5 minutes before serving. #breakfast #brunch #tiktok #fyp

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Saturday 17 May 2025 16:19:53 GMT