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@nguyenthicuc124: #setdoxinh❤️ #quanaoquangchau #sethottrend #sethot #fyp #set #xuhuong #setdodibien

Cúc nguyên shop
Cúc nguyên shop
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Region: VN
Sunday 18 May 2025 10:50:03 GMT
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Comments

huongthu134
Huong Thu :
mua kiểu j shop
2025-05-20 12:28:17
8
thuy.doan.ngoc
co ba 66 :
xin giá shop
2025-05-21 09:38:33
8
nguyn.l.thu.nga
Cỏ ba lá :
Đẹp quá shop
2025-08-07 14:55:19
0
tuemannhi09
Tuệ Mẫn nhi :
xin giá
2025-05-20 12:38:43
8
30651541569
🌻🌻🐷🌻🌻 :
Mua sao
2025-05-20 11:07:08
5
lanphuongnguyen281
Lan Phương Nguyễn717 :
mua sao dc
2025-05-20 16:34:14
6
hoatrang888
Đặc Sản Chè Lam Thạch Xá :
mua dau ak
2025-06-06 09:34:29
3
nguyendieu_3
me don than :
sao mua duoc
2025-05-20 14:24:30
7
user1415483058807
hải ngọc :
giá sao shop ơi
2025-06-11 05:28:54
1
nguyen.thuy1860
Nguyen Thuy :
Nhieu
2025-05-21 11:47:03
6
user01893740
NỢ CẢ ĐỜI :
bán ko gắn gio hàg à sop
2025-05-20 09:13:29
7
quen.thuy
Quen Thuy :
nhiêu bộ shop
2025-07-11 15:37:09
2
dungrinh95
Dung Dung :
Muốn mua sop
2025-05-20 14:40:31
7
user17317069
Lặng :
xin giá
2025-05-20 08:39:53
8
user7363128178733
kim anh :
gja bn sop
2025-06-15 18:04:40
1
tuynpin
🥰Tuyền -Bin🥰 :
Gia sai c
2025-05-20 08:07:19
7
duyn.trn2790
duyên Trần :
Ma sao vay shop
2025-05-20 12:39:40
4
phammeii96
Đồ xinh 🛍️ :
Xin gia
2025-05-20 06:06:21
7
thuydang2502
Thuỷ Đặng 252 :
Xinh
2025-05-20 07:51:14
6
h.u.thng.em68
Họ Đâu Thương em :
sin giá
2025-06-11 15:57:41
1
c.ba439
បុប្ជា (cô ba) :
mua bằng cách nào
2025-06-01 16:04:48
1
lekimoanh98
Kimoanhne98 :
Xinh lắm luôn
2025-05-18 23:06:28
2
eira3693
Minhtuyết :
Xin giá
2025-05-18 19:01:11
7
hng.nguyn93405
Hướng Dương :
xin giá shop ơi
2025-06-04 05:40:06
1
chm.lai
su ken :
giá ib
2025-06-20 04:20:28
0
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Paleo Carrot Cake with Coconut “Cream Cheese” Frosting & Red Walnuts: Cake Ingredients Wet: • 4 large eggs, room temp • ½ cup pure maple syrup (half the original) • ⅓ cup coconut oil, melted & cooled • ¼ cup unsweetened almond milk • 1 tbsp raw apple cider vinegar • 2 tsp vanilla extract Dry: • 1¼ cups almond flour • ½ cup cassava flour (sub for coconut flour) • ⅓ cup tapioca flour • 1 tsp baking soda • ¼ tsp salt • 2 tbsp cinnamon • 1 tsp ground ginger • ¼ tsp nutmeg Fold in: • 2½ cups grated carrots • ½ cup chopped dates (instead of raisins) Layer & topping: • Crumbled red walnuts ⸻ Frosting Ingredients • 1½ cups raw cashews (soaked in hot water 2 hours, drained) • 1 cup coconut cream (thick part from chilled coconut milk) • ¼ cup maple syrup • ¼ cup coconut oil, melted • 2 tbsp lemon juice • 1 tsp apple cider vinegar • 2 tsp vanilla extract • Pinch of salt ⸻ Cake Instructions 1. Preheat oven to 350°F. Line two 8-inch cake pans with parchment paper. 2. In a large bowl, whisk together eggs, maple syrup, coconut oil, almond milk, vinegar, and vanilla. 3. In another bowl, mix almond flour, cassava flour, tapioca flour, baking soda, salt, and spices. 4. Stir dry ingredients into wet until just combined. 5. Fold in grated carrots and chopped dates. 6. Divide batter evenly between pans. Bake 22–25 minutes, or until a toothpick comes out clean. 7. Cool in pans for 30 minutes, then transfer to wire racks to cool completely. ⸻ Frosting Instructions 1. Place soaked cashews, coconut cream, maple syrup, coconut oil, lemon juice, vinegar, vanilla, and salt in a high-speed blender. 2. Blend until completely smooth and creamy. 3. Chill at least 1 hour (or overnight) to thicken before using. ⸻ Assembly 1. Place one cake layer on a serving plate. Spread a thick layer of frosting. Sprinkle with crumbled red walnuts. 2. Add the second cake layer, frost the top and sides. 3. Finish with more red walnuts sprinkled generously on top. ___ LMK if you try it :))) __ #healthydessert #wellness #carrotcake #baking #recipesoftiktok
Paleo Carrot Cake with Coconut “Cream Cheese” Frosting & Red Walnuts: Cake Ingredients Wet: • 4 large eggs, room temp • ½ cup pure maple syrup (half the original) • ⅓ cup coconut oil, melted & cooled • ¼ cup unsweetened almond milk • 1 tbsp raw apple cider vinegar • 2 tsp vanilla extract Dry: • 1¼ cups almond flour • ½ cup cassava flour (sub for coconut flour) • ⅓ cup tapioca flour • 1 tsp baking soda • ¼ tsp salt • 2 tbsp cinnamon • 1 tsp ground ginger • ¼ tsp nutmeg Fold in: • 2½ cups grated carrots • ½ cup chopped dates (instead of raisins) Layer & topping: • Crumbled red walnuts ⸻ Frosting Ingredients • 1½ cups raw cashews (soaked in hot water 2 hours, drained) • 1 cup coconut cream (thick part from chilled coconut milk) • ¼ cup maple syrup • ¼ cup coconut oil, melted • 2 tbsp lemon juice • 1 tsp apple cider vinegar • 2 tsp vanilla extract • Pinch of salt ⸻ Cake Instructions 1. Preheat oven to 350°F. Line two 8-inch cake pans with parchment paper. 2. In a large bowl, whisk together eggs, maple syrup, coconut oil, almond milk, vinegar, and vanilla. 3. In another bowl, mix almond flour, cassava flour, tapioca flour, baking soda, salt, and spices. 4. Stir dry ingredients into wet until just combined. 5. Fold in grated carrots and chopped dates. 6. Divide batter evenly between pans. Bake 22–25 minutes, or until a toothpick comes out clean. 7. Cool in pans for 30 minutes, then transfer to wire racks to cool completely. ⸻ Frosting Instructions 1. Place soaked cashews, coconut cream, maple syrup, coconut oil, lemon juice, vinegar, vanilla, and salt in a high-speed blender. 2. Blend until completely smooth and creamy. 3. Chill at least 1 hour (or overnight) to thicken before using. ⸻ Assembly 1. Place one cake layer on a serving plate. Spread a thick layer of frosting. Sprinkle with crumbled red walnuts. 2. Add the second cake layer, frost the top and sides. 3. Finish with more red walnuts sprinkled generously on top. ___ LMK if you try it :))) __ #healthydessert #wellness #carrotcake #baking #recipesoftiktok

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