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@lovecafekaraoke: Cek sound 🎤💃💃#siasiamengharapcintamu #karaoke #room #kafe #lovecafe #duet #ceksound #lc #fyp

LOVE CAFE KARAOKE
LOVE CAFE KARAOKE
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Region: ID
Sunday 18 May 2025 21:20:01 GMT
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No Watermark .mp4 (2.97MB) No Watermark(HD) .mp4 (2.97MB) Watermark .mp4 (0MB) Music .mp3

Comments

abdrozaq03
abdrozaq03 :
di mana lokasi cafe nya
2025-05-23 10:31:12
1
user6834988010437
@amadan nanda @37 :
Krang byak bg tambah lg
2025-10-23 02:10:08
0
mamahanak051
mamah anak dua :
😂
2025-09-25 04:45:02
0
maellee57
Ismail @ 119 :
🥰
2025-06-07 14:45:13
0
sared724
Sa Red :
🥰
2025-07-22 16:57:41
0
abdrozaq03
abdrozaq03 :
🥰
2025-05-25 11:10:13
0
abdrozaq03
abdrozaq03 :
👍
2025-05-25 11:10:12
0
panlimo
Ritel Unyu :
tanpa pesen alkohol bisa ngga min? 😁
2025-05-22 00:03:52
0
abdrozaq03
abdrozaq03 :
😘
2025-05-25 11:10:14
0
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Black Forest Cheesecake Ingredients For the Crust: 1 ½ cups (180g) chocolate cookie crumbs (such as Oreos, crushed) ¼ cup (60g) unsalted butter, melted 2 tbsp granulated sugar For the Cheesecake Filling: 16 oz (450g) cream cheese, softened ¾ cup (150g) granulated sugar 2 tbsp unsweetened cocoa powder 2 large eggs ½ cup (120ml) sour cream ½ cup (120ml) heavy cream 1 tsp vanilla extract 4 oz (115g) dark chocolate, melted and slightly cooled For the Cherry Topping: 2 cups (300g) fresh or frozen cherries, pitted ½ cup (100g) granulated sugar 1 tbsp cornstarch 1 tbsp lemon juice ½ tsp vanilla extract For the Whipped Cream (Optional): 1 cup (240ml) heavy whipping cream 2 tbsp powdered sugar ½ tsp vanilla extract Chocolate shavings, for garnish Instructions Step 1: Prepare the Crust Preheat oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan. In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then remove from the oven and let cool while preparing the filling. Step 2: Make the Cheesecake Filling In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add cocoa powder and mix until incorporated. Add eggs one at a time, mixing after each addition. Stir in sour cream, heavy cream, and vanilla extract. Mix in the melted dark chocolate until smooth and well combined. Pour the filling over the cooled crust and smooth the top. Step 3: Bake the Cheesecake Wrap the bottom of the springform pan with aluminum foil and place it in a larger baking pan. Pour hot water into the larger pan, about 1 inch deep, to create a water bath. Bake for 55–65 minutes or until the center is set but slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight. Step 4: Prepare the Cherry Topping In a saucepan over medium heat, combine cherries, sugar, and lemon juice. In a small bowl, mix cornstarch with 2 tbsp water and add to the saucepan. Stir constantly until the mixture thickens (about 5–7 minutes). Remove from heat, stir in vanilla extract, and let cool completely. Step 5: Whipped Cream Topping (Optional) Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Step 6: Assemble and Serve Spoon the cherry topping over the chilled cheesecake. Pipe or dollop whipped cream around the edges. Garnish with chocolate shavings. Slice and serve! Enjoy your Black Forest Cheesecake! 🍒🍫😋
Black Forest Cheesecake Ingredients For the Crust: 1 ½ cups (180g) chocolate cookie crumbs (such as Oreos, crushed) ¼ cup (60g) unsalted butter, melted 2 tbsp granulated sugar For the Cheesecake Filling: 16 oz (450g) cream cheese, softened ¾ cup (150g) granulated sugar 2 tbsp unsweetened cocoa powder 2 large eggs ½ cup (120ml) sour cream ½ cup (120ml) heavy cream 1 tsp vanilla extract 4 oz (115g) dark chocolate, melted and slightly cooled For the Cherry Topping: 2 cups (300g) fresh or frozen cherries, pitted ½ cup (100g) granulated sugar 1 tbsp cornstarch 1 tbsp lemon juice ½ tsp vanilla extract For the Whipped Cream (Optional): 1 cup (240ml) heavy whipping cream 2 tbsp powdered sugar ½ tsp vanilla extract Chocolate shavings, for garnish Instructions Step 1: Prepare the Crust Preheat oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan. In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then remove from the oven and let cool while preparing the filling. Step 2: Make the Cheesecake Filling In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add cocoa powder and mix until incorporated. Add eggs one at a time, mixing after each addition. Stir in sour cream, heavy cream, and vanilla extract. Mix in the melted dark chocolate until smooth and well combined. Pour the filling over the cooled crust and smooth the top. Step 3: Bake the Cheesecake Wrap the bottom of the springform pan with aluminum foil and place it in a larger baking pan. Pour hot water into the larger pan, about 1 inch deep, to create a water bath. Bake for 55–65 minutes or until the center is set but slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight. Step 4: Prepare the Cherry Topping In a saucepan over medium heat, combine cherries, sugar, and lemon juice. In a small bowl, mix cornstarch with 2 tbsp water and add to the saucepan. Stir constantly until the mixture thickens (about 5–7 minutes). Remove from heat, stir in vanilla extract, and let cool completely. Step 5: Whipped Cream Topping (Optional) Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Step 6: Assemble and Serve Spoon the cherry topping over the chilled cheesecake. Pipe or dollop whipped cream around the edges. Garnish with chocolate shavings. Slice and serve! Enjoy your Black Forest Cheesecake! 🍒🍫😋

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