@betty.cooks: TRY ANTHONY BOURDAIN'S 5 INGREDIENT SANDWICH 🥪 - SIMPLE YET AMAZINGLY TASTY! MORTADELLA PROVOLONE A ROLL (BOURDAIN SUGGESTS SOURDOUGH OR KAISER) YELLOW MUSTARD MAYONNAISE HEAT A SKILLET OR FRYING PAN OVER MEDIUM-HIGH HEAT. ADD A TINY AMOUNT OF OIL TO PREVENT STICKING. CREATE THREE SMALL PILES OF MORTADELLA BY CLUMPING 2-3 PIECES TOGETHER. A LITTLE MESSINESS IS OKAY - IT'LL ADD TO THE CRISPINESS. ADD EACH MORTADELLA PILE TO THE PAN AND COOK UNTIL BROWNED AND CRISPY, ABOUT A MINUTE. ONCE CRISPY, FLIP THE MORTADELLA PILES AND ADD A SLICE OR TWO OF PROVOLONE CHEESE TO EACH. EXCESS CHEESE HANGING OVER THE SIDES WILL TURN INTO A DELICIOUS CRISPY CHEESE "SKIRT". WHEN THE OTHER SIDE IS BROWNED, STACK THE PILES INTO ONE LARGE STACK; THE RESIDUAL HEAT WILL MELT THE CHEESE. TOAST THE CUT SIDE OF YOUR BUN IN THE GREASE IN THE HOT SKILLET UNTIL GOLDEN BROWN THEN SPREAD MAYO ON ONE SIDE AND MUSTARD ON THE OTHER Groceries:@FreshDirect drink: @Aperol Spritz top: @Alo Yoga hat: @JOAH BROWN Lipgloss: @Hourglass Cosmetics Enjoy! Xx betty #mom #homecooking #fit #viralvideo #homemade

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Monday 19 May 2025 02:51:01 GMT