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@alwayspie314: #alwayspie #bodypositivity #confidence #swimsuit

alwayspie314
alwayspie314
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Region: US
Tuesday 20 May 2025 00:05:47 GMT
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Comments

alexanderluetzer
Ага :
🌹🌹🌹😍
2025-07-06 19:27:34
0
eldonbrooks
Eldon Brooks :
aexyyy
2025-07-19 13:34:14
0
lmenifield
user2651773620717 :
🥰🔥🔥
2025-05-20 05:18:46
2
jamesollie35
james ollie :
oh my. 😘😘😘 fabulous
2025-05-20 00:08:15
1
draghrt
Peter STG :
Truly lovely. Sexy yet classy and totally your style.
2025-05-20 00:23:42
1
carteratlas914
CarterAtlas :
🥰🥰🔥🔥🔥🔥🔥 alright beautiful
2025-05-20 01:37:12
1
dyo6n5ixtj5f2
dyo6n5ixtj5f2 :
sexy and beautiful ❤️
2025-05-20 10:39:34
1
hhotw
@Designer :
Sexiness is unmatched! 😏♥️🔥🔥🖤
2025-05-22 05:22:21
1
bronco95xlt
ChrisP78 :
😍😍😍
2025-05-22 10:52:48
1
hoop_dreams31
Chris Allen :
😋😋😋
2025-05-22 19:17:44
1
dionyangeles12
Dlac :
Awesome
2025-05-23 01:26:12
1
cristianayalita057
Cristian querendaro 1977 :
sweet lord 🥰🥰
2025-05-24 02:43:04
1
ddheard1027
Derrick Heard :
🔥🔥♥️♥️FABULOUS
2025-05-21 21:54:28
0
dyo6n5ixtj5f2
dyo6n5ixtj5f2 :
your welcome beautiful ❤️
2025-05-27 10:28:34
0
juanquinones180
Juan Quinones180 :
😍😍😍😘😘
2025-05-30 11:21:15
0
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
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