@thevingereact: La crise d'adolescence de Ellie, c'est toutes les conneries d'ado en une seule fois 🤣 #thelastofus #thelastofus2 #tlou2 #joelmiller #elliewilliams #hbomax #lesbien

TheVinGe
TheVinGe
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Region: FR
Tuesday 20 May 2025 10:09:51 GMT
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hayfurry
🦋 🌀🌪️Haydenbeyend ᖭི༏ᖫྀ :
Mais comment il on rendu Joël la 💀
2025-05-20 13:21:40
190
manon_pissarra.p
Manon⧗ :
la réf du flambeau en plein milieu 🤣
2025-05-20 10:21:46
53
leelou._.15
🖤Falling not🖤🏳️‍🌈△ :
c'est pas la meuf dans Ginny et Georgia 😅
2025-07-24 21:51:26
28
juliepolo13
Julie :
c quel épisode ?
2025-05-20 11:10:03
5
biory8
Breezy 🌒🕸 :
c'est la fille dans game of thrones
2025-07-11 03:16:24
2
godzilla_tlou_fan
godzilla_tlou_fan :
Le moment gênant pour Ellie 🤣
2025-06-28 21:48:03
16
vava_15nc
☆vava_nc☆ :
mais il et pas mort lui?
2025-05-20 21:49:32
6
family_turpin_fan434
Lou ( turpin's version) :
elles elles faisaient quoi...😭😭😭
2025-07-13 14:22:28
2
park_jiae6
🪷✨park jiae✨🪷 :
c'est une série de zombies ?
2025-06-23 23:44:52
1
fourah01
fourah01 :
Mais je suivis toute la série je pas vue cette épisode ??
2025-05-20 19:50:09
3
gracejehovany20
Jehovany✨️🇬🇦🏀 :
Ta voix en off😭😭
2025-05-22 12:47:35
1
emy.083
Emy :
C’est quelle épisode svp 🤣
2025-07-21 21:58:36
0
angeehui936
Camille 😌 :
ont regarde ou pour que sa soit en francais ?
2025-07-03 05:50:07
0
lukasbolo13
Lukas Bolomé :
Ok ils ont vécu des aventures on survécu ensemble etc etc mais Joël t’es pas sont père 🤨😅
2025-08-19 02:21:53
0
alys3876
💋𝐀𝐥𝐲𝐬🐞 :
😭
2025-07-16 19:44:24
0
muluna1245
mulana125 :
😳
2025-05-22 14:21:39
1
sanogomassandje12
sanogomassandje :
❤️
2025-05-21 18:14:05
1
vox4904
{📺vox📺} :
😈
2025-07-29 00:19:02
0
amphi92
Elisaac :
😂
2025-07-17 10:43:49
1
lizou14
✰𝐄𝐋𝐈𝐒𝐄✰ :
😂
2025-08-25 19:54:28
0
contratcontrat867
🗣️Contrat 🤑👑 :
La fille est nul
2025-05-21 12:25:56
1
guardian_1992
James Ford245 :
Daddy Joel😂
2025-05-20 11:11:55
10
ali771002
Ali!710 :
🥰🥰🥰
2025-07-15 12:18:05
0
To see more videos from user @thevingereact, please go to the Tikwm homepage.

Other Videos

Roasted Sweet Potato & Chicken Sausage Pasta Salad 🍂🍏 •Ingredients Main Salad 	•	1 lb pasta (short-cut such as penne, rotini, or farfalle) 	•	3 small sweet potatoes, peeled and diced 	•	4–6 chicken sausages, sliced into bite-sized pieces 	•	1 handful fresh arugula 	•	1 small red onion, finely diced 	•	2 apples, cored and diced 	•	½ cup walnuts, roughly chopped (for topping) 	•	½ cup crumbled feta cheese (for topping) 	•	2 tablespoons olive oil (for roasting) 	•	Salt and black pepper, to taste Dressing 	•	½ cup olive oil 	•	¼ cup honey 	•	¼ cup Dijon mustard 	•	1 teaspoon red pepper flakes 	•	1 teaspoon garlic powder Instructions 	1.	Prepare the sweet potatoes: Preheat the oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet, drizzle with 2 tablespoons olive oil, season with salt and pepper, and toss to coat. Roast for 10 minutes. 	2.	Add the chicken sausage: Remove the pan from the oven, add the sliced chicken sausage to the sweet potatoes, and return to the oven. Roast for an additional 10–12 minutes, or until the sweet potatoes are tender and the sausage is lightly browned. 	3.	Cook the pasta: Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside. 	4.	Prepare the fresh ingredients: While the pasta cooks, finely dice the red onion and dice the apples. Set aside. 	5.	Make the dressing: In a small bowl or jar, whisk together the olive oil, honey, Dijon mustard, red pepper flakes, and garlic powder until smooth and emulsified. 	6.	Assemble the salad: In a large mixing bowl, combine the cooked pasta, roasted sweet potatoes and sausage, red onion, apples, and arugula. Pour the dressing over the mixture and toss gently until everything is evenly coated. 	7.	Garnish and serve: Transfer to a serving dish or individual plates. Sprinkle with chopped walnuts and crumbled feta cheese. Serve warm or at room temperature. Notes 	•	This dish can be served as a hearty main salad or as a side. 	•	For extra brightness, add a squeeze of lemon juice before serving. 	•	Leftovers keep well refrigerated in an airtight container for up to 3 days.
Roasted Sweet Potato & Chicken Sausage Pasta Salad 🍂🍏 •Ingredients Main Salad • 1 lb pasta (short-cut such as penne, rotini, or farfalle) • 3 small sweet potatoes, peeled and diced • 4–6 chicken sausages, sliced into bite-sized pieces • 1 handful fresh arugula • 1 small red onion, finely diced • 2 apples, cored and diced • ½ cup walnuts, roughly chopped (for topping) • ½ cup crumbled feta cheese (for topping) • 2 tablespoons olive oil (for roasting) • Salt and black pepper, to taste Dressing • ½ cup olive oil • ¼ cup honey • ¼ cup Dijon mustard • 1 teaspoon red pepper flakes • 1 teaspoon garlic powder Instructions 1. Prepare the sweet potatoes: Preheat the oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet, drizzle with 2 tablespoons olive oil, season with salt and pepper, and toss to coat. Roast for 10 minutes. 2. Add the chicken sausage: Remove the pan from the oven, add the sliced chicken sausage to the sweet potatoes, and return to the oven. Roast for an additional 10–12 minutes, or until the sweet potatoes are tender and the sausage is lightly browned. 3. Cook the pasta: Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside. 4. Prepare the fresh ingredients: While the pasta cooks, finely dice the red onion and dice the apples. Set aside. 5. Make the dressing: In a small bowl or jar, whisk together the olive oil, honey, Dijon mustard, red pepper flakes, and garlic powder until smooth and emulsified. 6. Assemble the salad: In a large mixing bowl, combine the cooked pasta, roasted sweet potatoes and sausage, red onion, apples, and arugula. Pour the dressing over the mixture and toss gently until everything is evenly coated. 7. Garnish and serve: Transfer to a serving dish or individual plates. Sprinkle with chopped walnuts and crumbled feta cheese. Serve warm or at room temperature. Notes • This dish can be served as a hearty main salad or as a side. • For extra brightness, add a squeeze of lemon juice before serving. • Leftovers keep well refrigerated in an airtight container for up to 3 days.

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