Ano pong pagkakaiba ng tomato paste kaysa tomato sauce lng?
2025-05-21 10:45:25
318
cesscake ᥫ᭡ :
pag nagluluto ako kaldereta.. minsan nagiging afritada, minsan mechado 😭😂
2025-07-12 12:50:30
46
nicole :
hi! ano po inilagay mo after ng tomato paste before tubig?
2025-05-21 10:34:15
21
_valentinaeffect :
Minarenate nyo po ba yung beef before nyo po i sauté?
2025-05-21 09:44:47
62
gurlalo 🇰🇼 :
beef po yung karne?
2025-05-20 18:00:04
22
Marvin1987 :
ano po tawag sa lutuan mo sir?
2025-05-20 18:43:10
10
YANA :
parang ang dali lang magluto😂
2025-06-08 02:35:01
9
Boss_RJ :
title song po
2025-05-20 21:42:12
16
Kevin Valiao :
Ano type ng meat?
2025-06-03 04:34:29
6
Israel :
Unang gisa bakit moko iniwan mag isa
2025-07-03 16:31:49
9
mingyu :
wag na sana ako bumangon yawa
2025-05-20 11:12:37
166
Rence. :
yung gutom matitiis ko, pero yung malaman kong may iba kang gusto hindi 😞
2025-05-24 07:50:13
42
❤️ KATHYROSE❤️ :
unang gisa bakit mo ako iniwan mag isa unang kagat di parin ba ako sapat unang talsik bakit ang sakit unang halo bakit bigla ka nag laho unang salang saan ba ako nagkulang
unang halo bakit bigla ka nag laho pag bukas nang kalan ganon ba kadali iwan
2025-05-27 12:03:34
19
forti :
ano yung nilagay na liquid after tomato paste?
2025-05-21 08:03:25
10
Jade🖤 :
ingredients please 🥺
2025-05-20 14:11:30
23
1214 :
Paano nyo po ge marinate? Ano po nilagay nyo po.
2025-05-21 09:35:12
3
Teerak :
Unang kagat, kaibigan lang pala dapat.
2025-07-14 09:30:02
5
Smooth :
**"Warning: One bite of mechado may cause emotional attachment." 😁💯👌
2025-07-11 06:44:30
6
axdrei :
sarap lasang may iba na siya
2025-05-20 10:46:10
24
Ralph. :
12:27 San ako hahanap Nan 😭😭
2025-05-31 16:28:03
6
edzuuu :
pancit canton with egg
2025-05-27 10:27:01
6
Vj joshua :
walang hotdog
2025-05-26 13:29:21
6
A S H :
sa subrang sarap naiiyak naku
2025-05-20 10:35:23
7
@shehatesmawee :
sarap nung caldereta🤤
2025-05-20 13:00:31
7
nyl anidem 🍢🌭🍓🐥🌽 :
what brand po yung pan?
2025-05-21 09:15:24
9
To see more videos from user @cooksph, please go to the Tikwm
homepage.