@cemut.trieste: Il "dégorgement" (o "sboccatura" in italiano) è un processo cruciale nella produzione di vini spumanti, in particolare con il Metodo Classico, che serve per eliminare i lieviti residui rimasti nella bottiglia dopo la rifermentazione. Questo processo rende il vino limpido e permette di ottenere l'effervescenza desiderata. #cemût #winelover

Cemût.Trieste
Cemût.Trieste
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Region: IT
Tuesday 20 May 2025 15:09:55 GMT
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magpie1997
Shmom :
me when I fart in the bath
2025-05-21 15:14:13
7270
ben2144323
Ben :
What a waste of
2025-05-21 11:13:21
1585
tino_marbella
Tino :
Eso pasa cuando la botella esta muy fria y muy agitada, para controlar el derroche por la presión. 👏🏻👏🏻👏🏻👏🏻
2025-08-28 16:12:52
0
marius_master
Marius :
Why?😳
2025-05-21 06:21:28
706
maybesaiyan
Hugo 😛 :
Literally lost about £7.99 using that method
2025-05-21 16:01:00
1039
notaboomershawn
xXSHAWNXx :
Not smart enough to use a corkscrew
2025-05-23 04:31:48
8
stephenodonnell243
stephenodonnell243 :
or just open it normal 🤣
2025-05-21 22:44:54
60
oladimeji.the.great
KingD.M.J the 1st :
You just wasted my champagne 😩😩
2025-05-23 11:00:53
18
sambataro.natascia
🧊 Natascia 🔥 :
ecco a voi il parto in acqua 👏
2025-05-22 12:09:02
1545
invacanzadaunavita
Andrea Andre :
il vino che finisce nell'acqua chi lo deve pagare?
2025-05-20 20:04:45
2192
fordmad1224
Fordmad1224 :
not 1 person smiling 😂
2025-05-21 10:48:33
35
francomanna7
Franco Manna :
da sommelier, uno scandalo 😂😂😂😂
2025-05-21 07:39:47
13
chagollan74
El Chagoyan :
half is wasted 😂😂😂😂
2025-05-23 02:59:11
0
evgenia.muzheva
Evgenia Muzheva :
Why???
2025-05-21 12:57:34
9
davidnichol24
David Nichol728 :
Sooooo you just gonna water that down?
2025-05-24 07:37:14
0
big_pxn
Thabo Thinane :
no
2025-05-23 11:21:03
1
moc_zw
Marc :
just hold the cap and remove it slowly u dont waste💪
2025-05-24 22:58:50
0
juany751
Juan :
los que cometan no tienen ni idea de por qué se abre así
2025-05-24 03:20:06
21
mooze_alex
mooze_Alex :
Who’s going to pay for the ones that poured inside the water ?
2025-05-26 00:47:49
2
matthew.bratton97
matthew.bratton97 :
Hold the bottle in one hand and cork in other, twist bottle and cork in opposite directions and pull cork slightly at same time but not hard. Let bubbles and pressure do work of getting cork out
2025-05-25 19:47:01
0
fakalonke85
Fakalonke :
🤣🤣🤣🤣what a waste 😭
2025-05-23 05:15:35
27
caterinarina2
Caterina :
Il senso ?
2025-05-21 14:49:11
40
navystarfox
NavyFox :
you're supposed to open it without popping it so it doesn't bruise the bubbles
2025-05-21 12:23:25
9
para_buteo
Para_buteo :
I think it's only presentation of how sparkling wines are made. In the end the bottles are tilted so the yeast comes down, then they freeze the wine and remove the yeast so the wine can be crystal clear.
2025-05-21 07:21:29
35
nickaidonidis
Nick Aidonidis :
20% out of
2025-05-21 08:27:49
99
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