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@centilgurl:
Petite gurl
Open In TikTok:
Region: ID
Wednesday 21 May 2025 05:16:31 GMT
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Comments
GoodDay :
bagus banget bodinya
2025-05-31 20:59:07
0
mieboby85 :
🤩
2025-05-26 14:21:46
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mieboby85 :
🥰
2025-05-26 14:21:46
0
kiwikkiwik :
enak ini mah🤤
2025-05-21 07:49:54
0
To see more videos from user @centilgurl, please go to the Tikwm homepage.
Other Videos
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CINNAMON CHEESECAKE #food #Recipe #cheesecake #fy #fyp #foryou #foryoupage #cinnamon #sweet COOKIE DOUGH 190 g biscoff cookies 90 g unsalted butter 2 g cinnamon powder (⅔ tsp) CREAM CHEESE MIXTURE 600 g cream cheese 250 g mascarpone 135 g granulated sugar 8 g vanilla sugar (1 packet) 3 medium eggs 45 g cornstarch CAKE BATTER 70 g unsalted butter 60 g granulated sugar 8 g vanilla sugar (1 packet) 0.1 g salt (pinch) 1 medium egg 100 g all-purpose flour 2 g baking powder CINNAMON MIXTURE 35 g unsalted butter 40 g brown sugar 10 g cinnamon powder (3 tsp) GARNISH cream cinnamon powder **Instructions:** Melt 90 g butter in a saucepan over low heat. Finely grind the biscoff cookies in a food processor. Put the finely ground cookies into a deep bowl. Add the melted butter and cinnamon powder. Mix until combined. Firmly press the cookie dough into the bottom of a cake pan (use the back of a spoon). Place it in the fridge. Add the cream cheese, mascarpone, granulated sugar, and vanilla sugar to a bowl. Mix until everything is well combined. Sift the cornstarch over the mixture and mix well. Set the mixer aside. Gently fold the eggs in one at a time until light and airy. Set aside. Melt 70 g butter and mix with the granulated sugar, vanilla sugar, and salt for 1 minute. Add the egg and mix well. Sift in the flour and baking powder, and mix until smooth. Transfer the batter to a piping bag. Melt 35 g butter and mix with the brown sugar and cinnamon powder. Transfer this mixture to a piping bag. Remove the cake pan from the fridge. Pour the cheesecake mixture over the cookie base and smooth the surface. Pipe the cake batter in a swirl pattern on top of the cheesecake. Pipe the cinnamon mixture between the swirls. Place the cinnamon cheesecake in a preheated oven at 150°C (300°F). Bake for 60-65 minutes or until the edges are firm. Turn off the oven and let the cinnamon cheesecake sit in the oven for 10 minutes. Store the cooled cheesecake, covered, in the refrigerator. Preferably overnight. Cut the cheesecake into pieces and garnish with dollops of cream. Optionally, dust with cinnamon powder.
Hehee
#minyoongi #suga #fyp
Telur orak arik😊 #telur #masakansimple #masakanrumahan #masakansederhana #idesarapan #resep #fyp
#jowokuciwoo
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