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@heatherohlman: The best blush ever! #blushtrend #blushtopper #GlowUp #highlighter #glowingskintips #50andfabulous

Heather Ohlman
Heather Ohlman
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Region: US
Wednesday 21 May 2025 05:56:01 GMT
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No Watermark .mp4 (18.95MB) No Watermark(HD) .mp4 (17.82MB) Watermark .mp4 (19.42MB) Music .mp3

Comments

dboden18
Diane :
What color are you wearing please
2025-05-23 01:42:23
0
tracybivensangus
NonNon :
Nice
2025-10-21 11:46:09
0
snowyhtown713
Snowflake demetro :
Love it looks fabulous so pigmented
2025-06-08 02:44:58
0
connie.noran
connie.noran :
Which one is peach or coral?
2025-05-23 21:57:10
0
renea0125
Renea :
Beautiful and following you
2025-05-27 18:50:45
0
invinciblekiss
Jackie | TTS :
all the Phofay products are wonderful.
2025-10-12 23:07:32
0
hellofromdeecee
Hellofromdeecee :
What number is the first one you used?
2025-05-25 19:14:15
1
sistergoldenhair77
sistergoldenhair :
How do you know what Color you're getting ?
2025-05-24 12:09:11
0
lisabear60
LISABEAR60🧸💕💕💕💕🧸 :
SHADE 01... LOVE MINE❤️❤️❤️
2025-05-27 19:05:35
0
mamak.beautybeat
Kristy | Beauty & Books :
Very pretty! 💕💕💕
2025-05-21 12:13:50
0
cias_makeup_looks
Cias_makeup_looks :
They both look stunning and beautiful ❤️💕🥰
2025-05-25 05:48:10
0
splash2302
🌺Splash🌺 :
❤️❤️❤️
2025-05-27 18:42:51
0
hellofromdeecee
Hellofromdeecee :
What shade is the pink?
2025-05-25 19:13:10
1
rosebud7947
user8257110600617 :
💓💓💓
2025-05-27 04:00:34
0
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Tteokbokki 🍚 - chewy Korean rice cakes in a spicy-sweet gochujang sauce. 📋 Ingredients: ✨ Broth: - 6 1/3 cups (1500 ml) water - 1 piece of kombu (dried kelp) ✨ Spices & Seasonings: - 1 1/2 tbsp (19 g) sugar - 1/2 cup (80 g) hot pepper paste (gochujang) - 1 1/2 tbsp (12 g) Korean hot pepper flakes (gochugaru) - 2 tbsp (33 ml) soy sauce ✨ Garnish: - 1 1/2 lb (680 g) cylinder shaped rice cake (tteok), fresh or frozen - Sesame seeds - Green onions - Hard boiled eggs, shelled - 3/4 lb (340 g) fish cakes 👨🏼‍🍳 Instructions: 1. In a pan over medium-high heat, add the water and the piece of kombu, and bring it to a boil for 15 minutes. 2. Remove the kombu, then add the tteok (rice cakes). 3. Stir in the gochujang, gochugaru, sugar, and soy sauce, mixing until the sauce is well combined. 4. Add the fish cakes, onions, and eggs directly to the mixture. 5. Once it starts boiling, gently stir with a wooden spoon. Let it simmer, stirring occasionally, until the rice cakes become soft and the sauce thickens with a shiny appearance. This should take about 10–15 minutes. #tteokbokki #ricecakes #koreanfood #EasyRecipe #tteok
Tteokbokki 🍚 - chewy Korean rice cakes in a spicy-sweet gochujang sauce. 📋 Ingredients: ✨ Broth: - 6 1/3 cups (1500 ml) water - 1 piece of kombu (dried kelp) ✨ Spices & Seasonings: - 1 1/2 tbsp (19 g) sugar - 1/2 cup (80 g) hot pepper paste (gochujang) - 1 1/2 tbsp (12 g) Korean hot pepper flakes (gochugaru) - 2 tbsp (33 ml) soy sauce ✨ Garnish: - 1 1/2 lb (680 g) cylinder shaped rice cake (tteok), fresh or frozen - Sesame seeds - Green onions - Hard boiled eggs, shelled - 3/4 lb (340 g) fish cakes 👨🏼‍🍳 Instructions: 1. In a pan over medium-high heat, add the water and the piece of kombu, and bring it to a boil for 15 minutes. 2. Remove the kombu, then add the tteok (rice cakes). 3. Stir in the gochujang, gochugaru, sugar, and soy sauce, mixing until the sauce is well combined. 4. Add the fish cakes, onions, and eggs directly to the mixture. 5. Once it starts boiling, gently stir with a wooden spoon. Let it simmer, stirring occasionally, until the rice cakes become soft and the sauce thickens with a shiny appearance. This should take about 10–15 minutes. #tteokbokki #ricecakes #koreanfood #EasyRecipe #tteok

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