@nm8ss:

محمد صادق الخفاجي
محمد صادق الخفاجي
Open In TikTok:
Region: IQ
Wednesday 21 May 2025 06:00:58 GMT
137268
13333
21
283

Music

Download

Comments

kh8l.7
ABBAS :
سهل ما بيه شي بس الطالب من يشوف سؤال بيه هواي مجاهيل يأجل وعباله فكره.
2025-05-21 07:25:13
24
cclli14
عَـلي يوسف | Ali Youssef :
بالفيزياء اذا اترك الفصل الثامن والتاسع شكد اجيب؟
2025-05-21 16:25:19
13
yy4to0
𝘉𝒂𝒏𝒆𝒏 :
سهل استاذا شكرا
2025-05-21 08:33:22
5
bydw_5
B ✨ :
سهل بس احنا نرتبك بالامتحانات مدري شبينا
2025-05-21 08:47:32
21
md__oh
ズمـنتـ,ظًرٍ★ :
ألله احلاا فصل بل رياضيات هوه القطوع فصل مساعده احسه
2025-05-21 10:28:46
5
stewartroanin
حسن العسكري :
بارك الله فيك استاذ وجزاك الله خيرا على ماتقدمه من جهود في خدمة العلم والمعرفة ونفع الأخرين
2025-05-21 22:39:43
1
146.nt
. :
حليتة قبل الاستاذ✨
2025-05-21 08:44:32
2
black_sjj_rose_4
♡︎ :
استاذ شرحك كلش حلو
2025-05-21 12:49:05
1
yousf.313
يوسُف | Yousf :
سهل السؤال عاشت ايدك استاذ
2025-05-21 08:14:33
1
naa_lp
ايليا :
سهل
2025-05-21 11:50:23
1
mrs..cat1
౨ৎ ˖ ࣪⊹ Kylie 𐙚˚.ᡣ𐭩 :
(:
2025-05-22 00:43:24
1
kkh24ajz
حسين كريم :
🙏👌
2025-05-21 08:30:32
1
noyumm78
𝟮𝟬𝟬𝟲!ꪀِ᥆ꪀ :
خلو ابالكم اذا اجت مسأله قطع مكافئ وبيها مجهول هنا اول شي لازم نجد العلاقه القياسيه للقطع حتى نقارن اببناتهن ونجد المجهول .
2025-05-21 16:59:52
4
wi_l7y
SaDس |🧑🏽‍✈️َِ :
سهل بس تفكر شوي
2025-05-21 14:42:51
1
To see more videos from user @nm8ss, please go to the Tikwm homepage.

Other Videos

Hey Heifers! Here’s an updated - more in depth video on how to make honey butter biscuits the way granny did. Like I said, if your mama didn’t teach you this. I’m mama now 😘😘✨ • Honey butter biscuits Ingredients: - 4 cups All Purpose Flour - 12TB unsalted butter, frozen and grated  - 2 TB baking powder - 1 tsp salt - 1 TB honey - 2 cups very cold buttermilk  Honey butter - 4 TB butter - 2 TB honey Instructions: 1. In a large mixing bowl add your dry ingredients, mix well. Add in your cold grated butter and mix until the butter is thoroughly combined into the flour 2. Add in your honey, and little by little add in your buttermilk mixing until you get a shaggy but all together dough. You might not need all two cups of buttermilk depending on your flour and climate. So play it by feel.  3. Once most of your dough becomes shaggy roll your dough out onto a lightly floured surface and kneed until the biscuit dough comes together into one ball.  4. With a nice floured surface, roll your dough out about 1 inch thin. Fold your dough over onto itself like an envelope and roll that out into a thick 3-4 inch square.  5. Dip your biscuit cutter into flour each time before cutting out the dough. You should get 8-10 nice sized biscuits out of this recipe.  6. Freeze your biscuits for 20 minutes while you preheat your oven to 400 degrees F.  7. After 20 minutes bake your biscuits for 25-30 minutes until the tops are browned and biscuits are fully cooked in the center.  8. While your biscuits bake make your honey butter by melting together the honey and butter ina bowl in the microwave for 30 seconds.  9. Take your biscuits out the oven and baste with your honey butter. I like to put them back in the oven for an additional 5 minutes until they’re golden brown. When they come out the second time I baste them with more honey butter. Enjoy!  • #fyp #foryoupage #biscuits #honeybutter #honeybutterbiscuits #cookwithme #letscook #chefsteps #baking #sundaymorning #biscuit #howto #professionalchef #cheftok
Hey Heifers! Here’s an updated - more in depth video on how to make honey butter biscuits the way granny did. Like I said, if your mama didn’t teach you this. I’m mama now 😘😘✨ • Honey butter biscuits Ingredients: - 4 cups All Purpose Flour - 12TB unsalted butter, frozen and grated - 2 TB baking powder - 1 tsp salt - 1 TB honey - 2 cups very cold buttermilk Honey butter - 4 TB butter - 2 TB honey Instructions: 1. In a large mixing bowl add your dry ingredients, mix well. Add in your cold grated butter and mix until the butter is thoroughly combined into the flour 2. Add in your honey, and little by little add in your buttermilk mixing until you get a shaggy but all together dough. You might not need all two cups of buttermilk depending on your flour and climate. So play it by feel. 3. Once most of your dough becomes shaggy roll your dough out onto a lightly floured surface and kneed until the biscuit dough comes together into one ball. 4. With a nice floured surface, roll your dough out about 1 inch thin. Fold your dough over onto itself like an envelope and roll that out into a thick 3-4 inch square. 5. Dip your biscuit cutter into flour each time before cutting out the dough. You should get 8-10 nice sized biscuits out of this recipe. 6. Freeze your biscuits for 20 minutes while you preheat your oven to 400 degrees F. 7. After 20 minutes bake your biscuits for 25-30 minutes until the tops are browned and biscuits are fully cooked in the center. 8. While your biscuits bake make your honey butter by melting together the honey and butter ina bowl in the microwave for 30 seconds. 9. Take your biscuits out the oven and baste with your honey butter. I like to put them back in the oven for an additional 5 minutes until they’re golden brown. When they come out the second time I baste them with more honey butter. Enjoy! • #fyp #foryoupage #biscuits #honeybutter #honeybutterbiscuits #cookwithme #letscook #chefsteps #baking #sundaymorning #biscuit #howto #professionalchef #cheftok

About