@sweetbyzm: German Pretzel at Home – Crispy Outside, Soft Inside! Find all the tools/products in my bio. Ingredients: • 3 cups simit (ring bread) flour or strong bread flour • 1 cup water (add gradually as needed) • 2 tsp instant yeast • 1 tsp molasses • 1 tsp salt • 1 tbsp butter (room temperature) For the boiling solution: • 1 liter water • 40 g baking soda • 2 tbsp molasses Instructions: 1. Mix the water, yeast, and molasses. Let it sit for 5–10 minutes to activate. 2. In a large bowl, combine the flour with the yeast mixture. Start kneading. 3. Add the butter and salt, and knead for 5–10 minutes until you get a smooth, non-sticky dough with medium firmness. 4. Let the dough rest for 10–15 minutes, then divide it into 5 pieces. 5. Roll each piece into a short rope first, then into a longer rope with a thicker middle (as shown in the video). Shape into traditional pretzel form. 6. In boiling water, add baking soda and molasses. Wait until fully dissolved and smooth. 7. Gently drop each pretzel into the water for 15–20 seconds, then remove and drain well. 8. Brush each pretzel with melted butter, sprinkle coarse salt on top, and make a small cut in the thickest part. 9. Bake in a preheated oven at 230°C (450°F) for about 15 minutes, until golden brown. 🥰Once You Try These Pretzels, You’ll Never Stop!#foryou #viral #germany #EasyRecipe #sweetbyzm #sweden #stockholm #viral #EasyRecipe #yummy

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Wednesday 21 May 2025 09:16:07 GMT