How to Make Chinese Fried Rice:
1. Prepare the rice: Use day-old rice and mix in an egg yolk until evenly coated, turning the rice yellow.
2. Cook the eggs and veggies: Heat oil in a wok or pan, scramble an egg, then quickly add your choice of vegetables.
3. Fry the rice: Add the rice, stir-fry over high heat to break up clumps, then reduce heat and season.
4. Final stir-fry: Turn up the heat again, toss everything quickly, and finish with a sprinkle of chopped green onions before serving.
Enjoy your homemade fried rice!