@shankarrsanthiram: I was craving for my mum's style ๐—ฉ๐—ฒ๐—ฒ๐˜๐˜‚ ๐— ๐˜‚๐˜๐˜๐—ผ๐—ป ๐—ž๐˜‚๐—น๐—ฎ๐—บ๐—ฏ๐—ต๐˜‚. So, here's how I made a small batch of the curry for my dinner tonight at the ๐—™๐—ถ๐—ฟ๐—ฒ ๐—ฏ๐˜† ๐—ฆ๐—ต๐—ฎ๐—ป๐—ธ๐—ฎ๐—ฟ kitchen. Try my recipe, and let me know how it turns out. ๐Ÿ”ฅโค๏ธ Book here: ๐Ÿ”ฅ Online - http://letsumai.com/widget/fire-by-shankar ๐Ÿ”ฅ WhatsApp us at +6010-2000470 #shankarrsanthiram #firebyshankar #veetumuttonkulambhu #ammasstyle #rkgghee #shankarssundaysappadu #penang #bananaleaf #virunthu #straitsquay #foodreview #Foodie #yum #delicious #traveller #southafrica #canada #kenya #unitedkingdom #fiji #australia #malaysia #newzealand #singapore #malaysianchef #tiktokchefmalaysia #tamilsappadu

Shankar R. Santhiram
Shankar R. Santhiram
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Region: MY
Wednesday 21 May 2025 11:12:25 GMT
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devimoodley325
devimoodley325 :
Mutton curry looks delish, anyone who didn't know will swear you're from durban, you have that warmth and love our mums had when cooking ๐Ÿ˜˜love it
2025-05-22 15:44:47
62
drilhamgastro
drilhamgastro :
menarik lah technique chef masak.. I notice you tend to cook on very high heat (especially during menumis), almost Chinese-cooking-style levels... I tot normally indians use low to moderate heat..anyway thanks chef ..
2025-08-04 08:25:51
7
evonnec
Eve :
Love your videos. Sending love from South Africa
2025-05-23 13:58:59
28
imaoldsoul
@breathing.in.drama๐Ÿฆ‹ :
I don't know why, but just closing my eyes without even watching your video makes me feel hungry. There's seriously something about the way you talk.
2025-05-28 01:54:52
39
pp52793
Popeye The Sailor Man :
Sir,your Tamil super, English super, Malay super, your samaiyal also super sir...will drop by your restaurant soon! ๐Ÿ‘Œ
2025-05-21 14:05:52
19
roobini_k
roobini_k :
Hi chef! Do you pre cook the mutton meat before adding it into the mix?
2026-02-18 02:50:14
1
magesmeera
magesmeera :
your mom is everywhere with you
2025-08-10 03:27:15
8
sivaguru202
Sivaguru :
my mum also said that..don't disturb let it's cook first
2026-01-20 17:29:17
2
ashton.peters77
Ashton Peters :
Chef thst looks so good i can smell it through the phone.๐Ÿคฃ. Top mutton curry for a bunny chow. โค๏ธ
2026-02-26 12:27:31
1
maimoonaessack
Maimoona E :
wow i thought you a south African indian
2025-05-22 18:59:00
12
pamphvmdq9l
pamela :
Thank you for showing us a small quantity dish. may I know at which point did you add in your mutton?
2025-06-02 06:11:13
6
nfs0558
Nor :
Sir, what was the last ingredient u added. RKG ๐Ÿ˜
2025-05-28 13:40:03
5
causeway.sailor
causeway Sailor :
white pepper correct correct , asian dishes use white pepper avoid black pepper
2026-02-28 05:44:33
1
roshninaidu473
Roshni Naidu :
very rich sir
2025-08-11 08:34:36
2
angel_ine_grace
Angel Beauty Coach :
chef, any reason why didn't cook just the mutton first separately with turmeric n salt then add them while sauteing the other ingredients?
2026-03-12 00:29:53
1
jaysun020
Jaysun :
u r the real chef. unlike some briyani ppl who says will neva share d recipe. u r great Sir
2025-05-21 15:22:39
5
user8614962327223
Loven Moodley :
love how you blend Tamil into your discourse
2025-05-25 15:29:12
2
gratitude898
gratitude898 :
Love watching all your videos.
2025-08-12 04:10:45
1
indranih850
Indrani H850 :
Where is your restaurant?
2025-06-20 18:50:51
1
deerazahrin
DeeraZahrin :
Hi Shankar I tried your fried chicken recipe last night and it was very good!
2025-08-08 09:30:15
2
amu93387
Amu :
must try ur style mutton curry sir
2025-05-30 15:00:31
2
deepillay849
Dee Pillay :
you can pass off as a South African Indian ๐Ÿ˜‚love your content
2025-06-16 05:19:09
3
sivasomu71
sivasomu71 :
where is your address please
2025-07-07 13:53:42
1
_shivfitness
Shaq :
Absolutely love your content Bhai!
2025-07-01 11:13:04
1
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