Karen
Region: GB
Wednesday 21 May 2025 11:45:05 GMT
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こんにちは :
What is white water?
2025-06-20 13:42:47
35
🚲™'` :
i like that u dont use sugar, fermented shrimp & gochujang. is it actually the same wo apples?
2025-06-17 07:06:52
219
kev.nhan :
Thanks Karen for sharing your recipe. I finally made Kimchi from the recipe and it tastes so good and crunchy 🥰
2025-07-19 05:03:41
38
Jonas Drungilas :
how long do you keep it at room temperature to let it ferment before you put it in the refrigerator?
2025-08-09 08:51:53
1
SquirrellyNotBurly :
I need to know more about that container you used at the end of the
2025-06-12 16:05:17
18
graceagostadinata :
There’s no measurements and how long do we leave in the airtight container for ?
2025-07-14 08:13:57
2
𝄞𝕹𝖔𝖈𝖙𝖎𝖘𝕸𝖊𝖑𝖔𝖉𝖞𝄞 :
can i skip pear?
2025-07-26 15:42:45
0
Nellie⁷ :
Do i need the rice water thing?
2025-08-09 18:40:13
1
🇸🇪/🇹🇷🔐 :
What kind of salt ?
2025-08-05 10:49:51
1
_𝐀𝐞𝐫𝐨👾 :
kimchi taste weird but I'm starting to love it idk why 😭
2025-07-13 12:02:11
7
Bea 🐽 :
I don't like the taste of fish sauce 😭 can i add something instead of it?
2025-08-04 20:18:37
0
~25~J 🐈 :
Omg ilove kimchi
2025-07-16 18:07:11
6
Mymy :
I badly want to try doing this! 😍
2025-06-28 16:31:56
26
404Basque_Project :
im curious to know. if the fermentation process is active, would it be better to use glass jar rather than plastic?
2026-02-24 21:10:23
1
suryatulachan :
Thank you
2025-06-18 11:03:03
2
sharppainter :
No shrimp?
2025-06-11 23:57:04
5
dash :
kimchi oso can ownself made n eat
2025-06-17 10:16:02
10
have_h8 :
كيف كرانشي و مقرمش ؟!
2025-07-20 00:35:27
1
Vincophilo :
I love kimchi! I eat everyday…. ☺️
2025-06-14 19:07:24
5
chillcatdude :
so can u do this with any typa lettuce
2025-07-12 03:35:41
1
Queen :
indo sendiri kah
2025-06-20 14:20:44
2
Jammer :
😳 yum
2025-06-12 19:34:45
3
arazémacu :
can you've give me
2025-06-24 11:45:34
3
sneki :
Love that
2025-07-07 14:45:27
1
Chef Tee :
chef 🙏🙏🙏 Thanks
2025-07-17 08:37:00
1
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