@afr9ah:

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Wednesday 21 May 2025 15:29:42 GMT

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᷂°ڪࢪاࢪ•✨ :

شنو سبب سهرك الحد الان?

2025-05-23 23:37:29

24

مينا :

ممكن العباره

2025-05-23 09:30:31

5

𓆩قِـ♡ـطِـ♡ـتِـ♡ـي𓆪 :

شنو اسم الغنيه 🥰

2025-05-22 23:47:12

2

Mustafa ALdulaimy :

ممكن الفديو بدون العباره

2025-05-23 17:43:43

1

• صـٰمٺ ،"(🤫🤍 :

اني شاب عمري 25 سنه مزوج وعندي طفل واشتغل عامل والحمد لله ماشي الحال اني عايش ابيت اهلي وي امي وابوي واخواني وخواتي ف ابوي دائما يغلط ع زوجتي وابني اكول الأمي حاجي ابوي دكلي امشي هذا ابوك المهم لحد ما وصل انو ياخذ كل فلوسي واني ما اكدر اطلع من البيت حالتي متسمحلي اخر شي ابوي طردني من الغرفه يكلي شوفلك بيت اريد ازوج اخوك الزغير كتله وين اطلع حالتي متساعد واني اشتغل عماله اسبوع اشتغل وشهر كاعد ) يكلي مشكلتك المهم دورت ع بيت زغير ولكيت في نقلت في ضليت انقل بالغراض اول يوم ثاني يوم رحت اجيب زوجتي وابني وكم شغله ضلت بالغرفه ف من ردت اطلع من البيت لكيت اهلي يشربون جاي ابوي وامي واخواني وخواتي سلمت عليهم ولا واحد رد عليه السلام هنا اني الدمعه بطرف عيني رحت دنكت ع راس امي وبسته ورحت ع ابوي هم بست راسه وتركت كلشي وكعدت اشرب چاي وياهم لان چاي محمود يجمع العائله . چاي محمود لا مثيل له 🙊🙈

2025-05-24 18:28:54

1

AMEERA✨ :

اكو لحضات تمنيت يمي سند بس احضنة واشكيلة الاذية الاتأذيتهة ماكو 💔💔💔

2025-05-23 21:28:22

15

A✿ اوجاع مختلفه ✿ :

اصعب شعور هو الخذلان خاصه اذا يختار غيرك وانت عفت كلشي علموده 😅

2025-05-24 08:24:17

5

𓆩𝑨𓆪 :

اني الواجهت ضروف أكبر من عمري يجي الغشيم يعلمني عل صبر🙂💔

2025-07-18 22:22:01

2

"أن مع العُسر يُسرآ" :

الدنيا فانيه تقربو من الله صدكوني كل هاذ الأكتأب ومصاعب الحياة تزول بتقربك من الله (صلاتك ثم قرأنك) وسوف تره العجائب وتكسب راحه البال وتنال ما تتمنى 😊🤍.

2025-06-02 19:40:48

2

علي كوالتي :

اكتب لك .😞 الابتعاد مؤلم... لكنه أرحم من البقاء حيث لا يُقدّر القلب، فبعض الرحيل حياة، وبعض القرب موت بطيء."

2025-06-06 14:14:41

0

à́l̀́ì́⚡⚜️ :

9700

2025-05-23 14:49:51

1

AHMAD :

لا أحد يراهن ع كسري ف انا أتيت من انذل واحقر الايام وحدي لا سند لي

2025-05-23 10:59:31

14

بسمة امل :

سندي الحقيقي مات أبوي 😢😢

2025-06-18 20:04:51

0

نـَظـر .. :

ايواااااا

2025-06-04 20:55:18

0

nourkhazaal.6 :

اي والل💔👍

2025-05-25 12:50:59

0

حسين ✨ :

اجمع ما شئت سترحل كما جئت✌️

2025-05-23 13:52:25

2

حازم احمد 👤 :

نحن اوفى مما يبدو واصدق مما يقال نحن لمن احسن ودًا نكون له وطنًا

2025-05-24 02:13:27

0

𓆩𝟏𝟐:𝟎𝟎𓆪 :

كسره الجبيره التجي من الأخ عن يا كسره تتحدثون🥲💔

2025-07-27 21:10:07

1

🦋𝒐𝒎 𝑺𝒉𝒂𝒉𝒅🦋 :

:ربما الابتعاد قاتل لكنه افضل من القرب بلا تقدير🖤

2025-06-07 11:55:39

4

Noor :

هل يعلمُالمحبوبُأنّقلوبنا تهفو إليه و تستلذُرُؤاهُ و بأنّنا في شوقِنا وودادِنا نتصنّعُالأسباب كي نلقاهُ.

2025-06-01 15:29:37

0

𝑹𝑨𝑲𝑨𝑵 ³⁵ :

لن تموت اذا خسرت من تحب لكنك ستعيش كالميت إن خسرت كرامتك.... & 🖤

2025-05-23 10:57:42

4

حاء 🦋✨ :

من الشطره ولاحبه ولااريده واتمنا اطلع منه اليوم قبل باجر

2025-05-23 11:57:11

1

وطـن个 :

لا أحد يراهن على كسري أتيت من أحقر ايامي بدون سند

2025-05-26 21:40:59

0

🦋غّےـزٍلَ🦋 :

أليخرب معزتة لايضن يرجع عزيز

2025-06-25 11:07:45

0

"همسات الروح" :

ربي يجبر بخاطرج

2025-05-28 18:30:38

0

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Other Videos

Tamal de Frijol con Jalapeño. Chile Colorado Beans and Jalapeño. Some with panela cheese. For the Masa 2½ cups masa harina 2½ cups chicken broth ¾ cup pork lard(manteca) or vegetable shortening 1 teaspoon baking powder 1/3 c Ancho chile salsa for color mostly, it's optional Salt to taste For the Chile Colorado Beans: Fijoles Chinos 3 1/2-4 Cups pinto beans with liquid previously cooked 4 chile ancho 3 cloves garlic sliced 1 teaspoon cumin 1/2 teaspoon oregano Salt to taste 1 cup chicken broth 1 tablespoon oil or lard You Also Need 8 large pickled jalapeños cut into 6 strips each, set aside. If Adding Cheese 12 oz queso panela sliced into 24 equal, long thin portions Instructions Directions For The Beans Transfer the chile ancho to a glass bowl. Cover with water and cook in the microwave for 7 to 9 minutes, turning halfway through cooking time. Remove from microwave and let cool slightly. Or you can add them to a pot of simmering water and cook them for 10 minutes. While the chiles are cooling, in a large nonstick skillet, heat 2 tablespoon of oil or pork lard to medium heat. Add the beans and bring to a simmer. Drain the chile anchos and transfer to the blender. Add the cumin, oregano, garlic, salt, and ½ cup chicken broth. Blend on high until smooth, set aside. Add the chile ancho sauce to the beans, stir well to combine. When it comes to a boil, add the remaining chicken broth and reduce heat to a low simmer, stirring often. Taste for salt and while the beans are simmering, mash with a potato masher until desired texture. Continue cooking the beans until most of the liquid has evaporated. This process requires you to stir often so that beans don’t burn on the bottom of pan. It may take up to 35 to 45 minutes. Remove from heat and let cool completely before using as a filling for tamales.To Prepare Masa Whip the lard until creamy. Combine the masa harina, baking powder, and salt in a large bowl. Gradually mix in the dry ingredients to the whipped lard. Mix in the chile ancho sauce. Then gradually mix in the broth. Mix on medium high speed for 7-10 minutes. If masa is too thick, add a little more chicken broth. Keep masa covered with plastic wrap until ready to use. The original masa was white, with no added chile salsa. TASTE MASA FOR SALT! To Finish Tamales While beans are cooling soak the corn husk in very hot water, using a heavy plate or bowl to keep them submerged. Soak for at least 45 minutes to an hour.Take a few of the corn husk out of water and shake off excess water. Cut the husk down to about 4 inches wide. They tear easy. Place the corn husk lengthwise in the palm of your hand with the wide side closest to you. Spread about 3 to 4 tablespoons of masa all over the bottom half of husk. It’s ok to leave a small border on the sides of husk. Place a heaping tablespoon of bean filling (2 tablespoons) and 1-2 jalapeño strisp, lengthwise down the center of the tamale. If adding cheese, add one piece. Fold one side in first, then the other side (it should overlap a little on the first fold). Fold down the top flap down and lay tamale seam side down until ready to cook. Repeat until all tamales are done. Prepare large steamer pot or tamalera by filling the bottom with water. add a pennies (coins). Insert the steamer and arrange all of your tamales standing up (open side up) around the edges of pot . If tamales are loose in pot, add a little foil paper or extra corn husk to secure that the tamales won't fall over during cooking time. Cover tightly and turn heat to high to get a quick boil going. Reduce heat and set timer for 45 minutes. You will hear the coin rattling. If you do not hear it, you need to add more hot water quickly. After 45 minutes add another 1 1/4 cups of water. Steam for another 35-40 minutes. Carefully take out one tamal and cool for 6-7 minutes. If the masa peels away from husk, then the tamales are ready. If not, steam for another 15 minutes. Remove entire pot from heat and let stand for 30 minutes before serving. Yields 24 small

Tamal de Frijol con Jalapeño. Chile Colorado Beans and Jalapeño. Some with panela cheese. For the Masa 2½ cups masa harina 2½ cups chicken broth ¾ cup pork lard(manteca) or vegetable shortening 1 teaspoon baking powder 1/3 c Ancho chile salsa for color mostly, it's optional Salt to taste For the Chile Colorado Beans: Fijoles Chinos 3 1/2-4 Cups pinto beans with liquid previously cooked 4 chile ancho 3 cloves garlic sliced 1 teaspoon cumin 1/2 teaspoon oregano Salt to taste 1 cup chicken broth 1 tablespoon oil or lard You Also Need 8 large pickled jalapeños cut into 6 strips each, set aside. If Adding Cheese 12 oz queso panela sliced into 24 equal, long thin portions Instructions Directions For The Beans Transfer the chile ancho to a glass bowl. Cover with water and cook in the microwave for 7 to 9 minutes, turning halfway through cooking time. Remove from microwave and let cool slightly. Or you can add them to a pot of simmering water and cook them for 10 minutes. While the chiles are cooling, in a large nonstick skillet, heat 2 tablespoon of oil or pork lard to medium heat. Add the beans and bring to a simmer. Drain the chile anchos and transfer to the blender. Add the cumin, oregano, garlic, salt, and ½ cup chicken broth. Blend on high until smooth, set aside. Add the chile ancho sauce to the beans, stir well to combine. When it comes to a boil, add the remaining chicken broth and reduce heat to a low simmer, stirring often. Taste for salt and while the beans are simmering, mash with a potato masher until desired texture. Continue cooking the beans until most of the liquid has evaporated. This process requires you to stir often so that beans don’t burn on the bottom of pan. It may take up to 35 to 45 minutes. Remove from heat and let cool completely before using as a filling for tamales.To Prepare Masa Whip the lard until creamy. Combine the masa harina, baking powder, and salt in a large bowl. Gradually mix in the dry ingredients to the whipped lard. Mix in the chile ancho sauce. Then gradually mix in the broth. Mix on medium high speed for 7-10 minutes. If masa is too thick, add a little more chicken broth. Keep masa covered with plastic wrap until ready to use. The original masa was white, with no added chile salsa. TASTE MASA FOR SALT! To Finish Tamales While beans are cooling soak the corn husk in very hot water, using a heavy plate or bowl to keep them submerged. Soak for at least 45 minutes to an hour.Take a few of the corn husk out of water and shake off excess water. Cut the husk down to about 4 inches wide. They tear easy. Place the corn husk lengthwise in the palm of your hand with the wide side closest to you. Spread about 3 to 4 tablespoons of masa all over the bottom half of husk. It’s ok to leave a small border on the sides of husk. Place a heaping tablespoon of bean filling (2 tablespoons) and 1-2 jalapeño strisp, lengthwise down the center of the tamale. If adding cheese, add one piece. Fold one side in first, then the other side (it should overlap a little on the first fold). Fold down the top flap down and lay tamale seam side down until ready to cook. Repeat until all tamales are done. Prepare large steamer pot or tamalera by filling the bottom with water. add a pennies (coins). Insert the steamer and arrange all of your tamales standing up (open side up) around the edges of pot . If tamales are loose in pot, add a little foil paper or extra corn husk to secure that the tamales won't fall over during cooking time. Cover tightly and turn heat to high to get a quick boil going. Reduce heat and set timer for 45 minutes. You will hear the coin rattling. If you do not hear it, you need to add more hot water quickly. After 45 minutes add another 1 1/4 cups of water. Steam for another 35-40 minutes. Carefully take out one tamal and cool for 6-7 minutes. If the masa peels away from husk, then the tamales are ready. If not, steam for another 15 minutes. Remove entire pot from heat and let stand for 30 minutes before serving. Yields 24 small

حبايبي تعالوا أنستا 1nvg2 رابط بالبايو 🩷🎀#شمس_تورك #جيش_شمس_تورك #شمس_تورك #رهف_تورك #جيش_رهف_تورك #شمس_تورك

حبايبي تعالوا أنستا 1nvg2 رابط بالبايو 🩷🎀#شمس_تورك #جيش_شمس_تورك #شمس_تورك #رهف_تورك #جيش_رهف_تورك #شمس_تورك

#bisaya #bisaya

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Remesa para el dia de las madres #comedia #tiktokbromas #comedian #funnyvideo #capcut #diadelasmadres #risastiktok #bromatiktok #chapinesenusa🇬🇹💙🇺🇸 #newyorkcity #usa

Remesa para el dia de las madres #comedia #tiktokbromas #comedian #funnyvideo #capcut #diadelasmadres #risastiktok #bromatiktok #chapinesenusa🇬🇹💙🇺🇸 #newyorkcity #usa

if Vicks can't fix it,

if Vicks can't fix it, "sana sana colita de rana” can #onedayatatime

Mama pernah ngerasa nggak, sejak punya anak mendadak jadi sering linglung. Kadang jadi insecure, karena kalau diajak ngobrol susah nyambungnya. 😩 Ternyata ini tuh bukan sekedar karena kesibukan Mama makin padet aja. Tapi memang karena ada PERUBAHAN di otak kita lho… Perubahan yang udah disiapin Tuhan supaya kita mampu menjalankan amanah sebagai seorang Mama. Maksudnya gimana? Simak video di atas ya... Share fakta menarik ini supaya Mama lainnya nggak keburu insecure ❤ #tipsbusui #busuilife #kASIhMama #MamaBear #fyp

Mama pernah ngerasa nggak, sejak punya anak mendadak jadi sering linglung. Kadang jadi insecure, karena kalau diajak ngobrol susah nyambungnya. 😩 Ternyata ini tuh bukan sekedar karena kesibukan Mama makin padet aja. Tapi memang karena ada PERUBAHAN di otak kita lho… Perubahan yang udah disiapin Tuhan supaya kita mampu menjalankan amanah sebagai seorang Mama. Maksudnya gimana? Simak video di atas ya... Share fakta menarik ini supaya Mama lainnya nggak keburu insecure ❤ #tipsbusui #busuilife #kASIhMama #MamaBear #fyp

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