_amberinamerica
Region: US
Wednesday 21 May 2025 16:54:57 GMT
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melaniebellnix :
You can get Boar’s Head and make it, but I prefer BJ’s Wholesale Club, it’s delicious and much cheaper!
2025-07-05 15:32:12
0
Patjustpat :
How much did that London broil roast beef cost you that’s a freaking fortune right there
2025-05-21 17:44:40
3
Samantha :
FYI - If you mix a packet of that Onion dip with a 16 oz container of sour cream - you have the best tasting potato chip dip ever. but, you must use a ruffled potato chip.
2025-05-21 17:33:23
252
Cherri :
I bet popping it in the air fryer to toast the bread, warm the meat, and melt the cheese before the mayo would elevate it so much. Definitely going to try it!
2025-05-21 18:07:31
106
Jessica Gould :
Heat that up with a little au jus. Like a French dip!! Yummy
2025-05-21 17:07:51
61
K’Jay :
I feel like a little horseradish in mayo wouldn’t hurt
2025-05-22 00:57:30
44
J-Nine :
Is anyone else stressing that the mayo isn’t on the bread…just me?
2025-05-21 20:18:26
17
lindaachangg :
How much of the dip would you put in the mayo? 3/4 pack?
2025-06-14 13:50:22
0
Lacey :
You should mix up the mayo and let sit in fridge for about 30 minutes so the powder in the French onion mix can dissolve
2025-05-21 20:42:56
35
Melissa :
You don’t heat it up at all? I figured it would be broiled hence the name 😂
2025-05-21 17:08:29
12
shamindala123 :
FYI, you can buy the actual container (32 oz) of Publix mayo (the stuff they use on their subs) at the deli counter! Their mayo is superior to all other mayos!
2025-05-21 22:57:05
15
AJ Slambino :
I’m so glad you love Pub Subs!
2025-05-21 17:53:39
29
April Cox :
American question: what type of meat is London broil?
2025-05-21 20:58:50
3
What-in-the-world-is-this-BS :
Ok your in trouble.. I literally saw you video and went straight to Publix to buy all and make.. it is an amazing sandwich
2025-05-22 11:58:48
8
au_gingembre :
I feel like this would be even better with toasted bread or pressed / toasted like a Cuban sandwich.
2025-05-21 18:51:32
4
Norma Garcia :
Why are you using dukes it's hell man's
2025-05-22 04:38:53
1
Jessie :
My publix had pre-made ones in the refrigerator section on mini pretzel buns. They were soooo good.
2025-05-21 21:36:03
4
bodunk2k :
double onion jeopardy I likey Amber I likey
2025-05-22 23:30:00
2
Hubble :
As someone who loves Publix subs, swap the Swiss for the smoked gruyere they have if you want it even better and broil it just a moment before throwing the mayoed top on there.
2025-05-21 17:56:44
8
LinLin :
Toast the bread and it’s even better!!! Love Publix subs!!!
2025-05-21 23:48:23
2
Yvi :
London broil definitely should be a permanent sub, yes totally agree with you! Duke mayonnaise , another yes totally! 👍
2025-05-21 18:12:40
2
annejones8114 :
Au Jus!!! You need to dip it in that!
2025-05-21 19:32:24
2
Carrie :
Saving for the recipe! Lol thank you! 🤤🥰
2025-05-22 10:31:54
1
Rebecca :
Boars Head is a national brand of cold cuts. The mayo is southern. It’s possible that Lipton onion soup mix may work in the mayo. The Swiss, I love bars head baby Swiss, it isn’t as Swiss tasting.
2025-05-21 21:29:24
2
Alli :
I wonder how pepper jack cheese would be on this?
2025-05-21 17:07:02
3
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