sourdough_hoochie
Region: US
Wednesday 21 May 2025 17:52:03 GMT
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Janis4980 :
Do you immediately refrigerate it ?
2025-05-23 01:36:31
4
Seven(The crane wives version) :
Could i do this for a 3/4 week trip? I go out of town this weekend and have been wondering what I’m going to do with my starter
2025-05-21 21:47:11
11
renat0p012 :
What happens if I don’t do that? And I just put the started in the fridge? Does it die or spoil??
2025-08-12 01:42:30
1
peanutbutterjealous20 :
I do this on weeks I don't feel like baking but don't want it to go hoochey 😅
2025-05-21 20:12:21
18
Geraldine :
is that 1:5:5 ?
2025-05-22 14:36:57
1
kittycat1261616 :
how mutch do you add sweety
2025-06-11 08:51:51
1
aii :
put it in the refrigerator to wait for it to peak or put it straight in the refrigerator after feeding?
2025-07-02 06:59:32
1
madisonolivia6 :
What kind of jar is this? 🙂
2025-05-21 20:46:10
0
effceeayy :
I use the same type of spoon for my flour 😆
2025-05-21 17:58:24
0
cookielicious_vd :
Yes! Bit I might take it with me next time..to avoid anxiety 😂😂
2025-05-22 05:10:03
0
sourdoughbycharles :
Have a good nap brave girl ❤️😂
2025-05-23 20:54:32
0
JoeCo PR :
Hey there! Would you like to work with us! We're open to talk!
2025-05-22 04:22:28
0
Cher_to_the_rescue :
😂😂😂
2025-06-26 16:33:54
1
Camel Slayer the War Pig :
Do you ever crack the lid to let air out? I have a starter from Eve and she is so wild I am afraid she will make a jar bust even if she is cold.
2025-07-18 07:59:51
1
R :
I feel like a good mother when i feed her
2025-07-10 02:31:19
0
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