@hayotgozal0505:

🌹🥰HAYOT GO'ZAL🥰🌹
🌹🥰HAYOT GO'ZAL🥰🌹
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Wednesday 21 May 2025 18:53:37 GMT
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user746908492157
Азиза🥰 :
🤣🤣🤣🤣
2025-05-21 19:08:03
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alhamdurillah.2024
сабр :
туппа тугри лекин 😂😂
2025-05-21 18:57:02
2
karaleva8292
KARALEVA👸 :
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2025-05-21 19:20:10
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ilsayop
1234 :
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2025-05-21 19:17:23
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ansora_ledi_78
@ansora_ledi_78 :
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2025-05-22 05:08:21
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avazov8828
Avazov Husan :
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2025-05-23 15:29:05
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merjen_hayat
🌹 MON 🧿 CİK 🌹 :
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2025-05-22 18:00:08
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dy6z7tf4ud0a
шохжахон :
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2025-05-22 05:18:52
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__sakinatim__
꧁𝓕𝓮𝓻𝓾.🇰🇬꧂ :
ШУНАКАСИ БОПТУРАДИКАН БОШИМИЗДАН У́ТГАН😂😂😂
2025-05-23 17:40:36
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dilmurodumarchaev2
Дилмурод Умарчаев г.ОШ. :
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2025-05-24 12:16:38
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user2135924482803
дима сара :
tupa tuģri🤩😍
2025-05-25 03:41:22
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32bekzod.32
🌒🌜 AMOR FATI🌛🌘 :
ana bolmasam🤣🤣🤣
2025-05-27 04:23:28
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mawasddfffl3117
197*28.06& :
зур ответ 👍👍🥰🥰
2025-05-22 04:43:43
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xayotim0597
🕊XAYOT🕊 :
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oddiy0013
Оддий :
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fdjrodfjjffjmsjedjft
ОЛЛОХ ЯГОНА🥰🥰🥰🥰 :
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2025-05-22 02:38:16
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user6539074737334
🛠️🔧⚙️камаз⚙️🔧🛠️ :
туя минса булаверар оти рашки келар😂😂😂😂😂🤗🤗🤗🤗
2025-05-22 02:23:50
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xuja.qizi
・❥xùјά qίžί・❥ :
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user2735814106175
Аллохга шукур :
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alimov989
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user425867727803
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user2813311613428
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user781448523226
Сайид.касимов :
опажоним яхшимисиз ишлариз жойидами
2025-05-21 19:46:28
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teamwork0026
TEAMWORK 🥰🥰🥰 :
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alimov989
Alimov :
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2025-05-21 18:59:09
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ismoilbek_oficial2
Ismoilbek_officiall :
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2025-05-21 19:01:10
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user6100754795309
BARIS . OGA . :
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malika.muyba
♥️💋♥️MUHIBA♥️💋♥️ :
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2025-05-21 19:05:49
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bekzodbek325
꧁༺👑Bekzod bek👑༻꧂ :
Аууууф 😂😂😂😂😂😂😂
2025-05-21 19:05:49
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_7016833
фойдаланувчи_70 :
ТУГРИ ЖУДА ТУГРИ 🤗🤗🤗
2025-05-21 19:03:00
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110mafiya110
🇺🇸 🇺🇲 MAFIYA 110🇹🇷🇹🇷 :
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2025-06-20 06:18:07
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yuraksiz39
yagonam :
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2025-05-30 21:07:46
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nnigora092
❤️Mirzayeva Nigora❤️ :
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2025-05-22 17:34:23
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furkat595
FURKAT :
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2025-05-22 17:05:07
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sheroziymadaminov
Sheroziy 7579 :
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nargiz999332
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2025-05-21 19:22:57
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kazim5980
KAZIM :
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2025-05-21 19:43:27
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Everything you love about an almond croissant in cookie form.  🥐🍪 A soft and chewy almond cookie with a creamy almond Frangipane center, topped with sliced almonds for that perfect crunch and finished off with a dusting of powdered sugar. If there’s one cookie you make from my 12 Days of Christmas cookies series, let it be this one; it’s truly addicting. ✨ Ingredients: - 1/2 cup unsalted butter; softened  - 1/2 cup granulated sugar  - 1/2 cup packed light brown sugar - 1 egg + 1 egg yolk - 1 tbsp vanilla bean paste  - 1/2 tsp almond extract - 1 cup all-purpose flour  - 2/3 cup almond flour  - 1/4 tsp salt  - 1/2 tsp baking soda  - 1/4 tsp baking powder  - 1 tbsp cornstarch  Toppings:  - Sliced almonds  - Powdered sugar  Almond Frangipane: - 1 cup almond flour  - 1/4 cup granulated sugar - 1/4 tsp almond extract  - 1 egg - 4 tbsp unsalted butter; softened  Instructions: In a small bowl, combine all of the Frangipane ingredients and mix on medium-high speed until everything is combined. Place in the fridge to chill. In a large bowl, cream the butter and sugars for 2-3 minutes. To the butter-sugar mixture, add 1 egg, 1 yolk, vanilla bean paste, and almond extract. Mix until everything is combined. Then, add all of your dry ingredients and mix for another 2 minutes until everything is fully combined. Place the dough in the refrigerator to chill for an hour. Preheat your oven to 350F. Scoop out 13 cookie dough balls and create a dent in the center of each cookie. Add a tbsp of the frangipane filling to the center and dip the top of your cookies in sliced almonds. Bake for 12-14 minutes. Once they’re out of the oven, use a cookie cutter to round out your cookies. Dust with powdered sugar and enjoy!  #almondcroissant #almondcroissantcookie #12daysofchristmas #cookiesoftiktok #bakingszn
Everything you love about an almond croissant in cookie form. 🥐🍪 A soft and chewy almond cookie with a creamy almond Frangipane center, topped with sliced almonds for that perfect crunch and finished off with a dusting of powdered sugar. If there’s one cookie you make from my 12 Days of Christmas cookies series, let it be this one; it’s truly addicting. ✨ Ingredients: - 1/2 cup unsalted butter; softened - 1/2 cup granulated sugar - 1/2 cup packed light brown sugar - 1 egg + 1 egg yolk - 1 tbsp vanilla bean paste - 1/2 tsp almond extract - 1 cup all-purpose flour - 2/3 cup almond flour - 1/4 tsp salt - 1/2 tsp baking soda - 1/4 tsp baking powder - 1 tbsp cornstarch Toppings: - Sliced almonds - Powdered sugar Almond Frangipane: - 1 cup almond flour - 1/4 cup granulated sugar - 1/4 tsp almond extract - 1 egg - 4 tbsp unsalted butter; softened Instructions: In a small bowl, combine all of the Frangipane ingredients and mix on medium-high speed until everything is combined. Place in the fridge to chill. In a large bowl, cream the butter and sugars for 2-3 minutes. To the butter-sugar mixture, add 1 egg, 1 yolk, vanilla bean paste, and almond extract. Mix until everything is combined. Then, add all of your dry ingredients and mix for another 2 minutes until everything is fully combined. Place the dough in the refrigerator to chill for an hour. Preheat your oven to 350F. Scoop out 13 cookie dough balls and create a dent in the center of each cookie. Add a tbsp of the frangipane filling to the center and dip the top of your cookies in sliced almonds. Bake for 12-14 minutes. Once they’re out of the oven, use a cookie cutter to round out your cookies. Dust with powdered sugar and enjoy! #almondcroissant #almondcroissantcookie #12daysofchristmas #cookiesoftiktok #bakingszn

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