@mitchsends: Natural Halfpipe 🏂 #snowboarding #snowboardinglife #skiiing #skiinglife #skiseason #snowstorm #powder #ut #utah #gopro #gopromax #backcountryskiing #backcountrysnowboarding #burtonstepons #stepon #sendit #cliff #cliffdrop

mitchsends

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Region: US

Wednesday 21 May 2025 19:27:35 GMT

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Comments

Noah Shamlou :

Is this off cirque?

2025-05-21 19:44:23

1

CNA1271 :

So cool!! Just the enjoyment of boarding off a mountain side of powder…

2025-05-22 12:55:43

2

darnellswife :

What part of snowbird is this

2025-05-22 00:50:25

1

🇷🇺🅢🅝☻🅦🅑☻🅢🅢🏂 :

похоже и правда)

2025-07-05 10:48:54

1

auston :

@fingertoe800

2025-08-17 01:49:05

1

softail 08 :

👍

2025-05-28 02:50:24

1

Célia.r🇨🇭 :

💙✨

2025-05-22 05:20:01

1

Heroicfitness.co :

Natures got me half piped

2025-05-22 18:33:05

1

To see more videos from user @mitchsends, please go to the Tikwm homepage.

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Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake

Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake

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