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@kwrabarznji1:

꧁☬ 🖤بەرزنجی 🖤☬꧂
꧁☬ 🖤بەرزنجی 🖤☬꧂
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Region: IQ
Wednesday 21 May 2025 20:58:58 GMT
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Comments

hama_shex.bestun
حـޢޢــەمـޢޢــە • ❥˓ :
walla waya ♥️
2025-05-23 08:49:09
3
ali_hussen086
علي حسين :
زور راسته
2025-05-22 09:56:33
3
kcha_bemnataka49
Aven.Omari🦅🌏🐆 :
واللە زور زور راستە 👌
2025-05-24 10:16:15
3
karox_hewlery
کارۆخ/karox🖤 :
بزيت زورراسته براكه م💐💐💐
2025-05-21 21:53:06
2
ayadsamer3
Ayad@ :
شازه
2025-05-23 16:16:04
3
basam.8679
بسام ★ :
بژيت
2025-05-22 15:10:07
2
duna.ranya7
Duna Ranya :
وەڵا وایە هەربژی کاکەگیان🌹
2025-05-24 15:28:21
2
baran6054
🥀🥀 بـــــاران 🥀🥀 :
یاخوا هەمووو کات دڵخۆشیت
2025-05-22 08:31:40
2
farmanshazez
Farman sh Azez :
قوربانى ئه و قسانه ت بم❤
2025-06-16 17:43:24
1
mohamad.faraedun1
💣حةمةي كويخا💣 :
دةم خؤش بةخوا زور راسته
2025-07-18 10:30:26
0
dunya202552
Dunya :
راسته
2025-07-08 12:32:04
0
mamandamanada
MAMANDAM929 :
لەکامانەی
2025-06-12 21:38:59
0
dilshadakrey7
🕋🤍DilshadAkre🕋🤍 :
راسته ده ست خوش هرساخبي 👑
2025-05-30 17:11:17
0
yamur_slemani0
💙♡yamur♡💙 :
👏🏻👏🏻👏🏻🙌🏻
2025-05-23 22:38:02
4
yamur_slemani0
💙♡yamur♡💙 :
🤍🤍🤍🤍
2025-05-23 22:37:51
3
yamur_slemani0
💙♡yamur♡💙 :
😌😌😌😌
2025-05-23 22:37:47
2
yamur_slemani0
💙♡yamur♡💙 :
🥰🥰🥰🥰
2025-05-23 22:37:37
2
muhmdelenjaghy
muhmdelenjaghy :
🥰🥰🥰🥰
2025-05-24 06:42:44
1
kcha_bemnataka49
Aven.Omari🦅🌏🐆 :
🥰🥰
2025-05-24 10:16:20
1
r..o..p..w..a
☠️Ⓞⓑⓐⓘⓓⓐ☠️ :
@ℋℳ𝒜ℋ
2025-05-23 14:23:54
1
himdad.almany
بەهشت گوڵ 🥀🖤 :
🥰🥰🥰
2025-05-23 13:36:33
1
surchy_1_1
سورچی :
🥰🥰🥰
2025-05-23 19:30:08
1
ebrahimblbas97
سەرۆک ئیبراهیم :
❤❤❤
2025-05-23 07:50:47
1
theluv.black69
𝐁 𝐋 𝐀 𝐂 𝐊⁶⁹🖤 :
👍👍👍👍👍👍👍👍👍👍👍👍👍
2025-05-24 13:43:20
1
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White girls (me) first Majorette class 🥺❤️ I had so so so much fun. The precision! The technique! The energy! Love. Grateful to learn. If you’re in LA, come take Ashlei’s class at The C Spot on Wednesdays at 9:00PM! #majorette #majorettedance #majorettechallenge
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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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