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@candiselin86: No wonder girls have body anxiety because womenswear designers and manufacturers keep making them smaller and smaller and photoshop their stock photos to scam consumers 😭 #china #chinese #womenswear #pants #denim #jeans #reaper #greenscreen

Dr.Candise👩🏻‍🏫Chinese tutor
Dr.Candise👩🏻‍🏫Chinese tutor
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Region: US
Thursday 22 May 2025 02:47:52 GMT
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Comments

markitamcdaniel2
Kita_bts _12 :
Cute pants🥰🥰🥰🥰
2025-05-22 04:47:46
6
hannah.and.zoya
🌷 :
First!
2025-05-22 02:55:08
2
brainrotmillennial
brainrotmillennial :
Why was the model wearing a shirt saying “i love lean” 😭😭😭
2025-05-22 11:00:07
37
hn.hhn2
^Rouoii.芮 :
😝
2025-07-02 19:54:32
0
y.isin
Ying :
💀
2025-06-30 08:05:32
0
meg.g.gy
Meggyhanny :
🤣
2025-06-01 13:48:56
0
timothy_ctgrell
Timothy 🇭🇺🏳️‍🌈🧷 :
Jensen Ackles ahh pants
2025-05-22 03:31:25
10
chrissiewagogo
Christine Mwangi :
Now I know there's a low prevalence of bow legs in China! 😂😂😂
2025-05-26 02:21:54
13
kaisacarry
Kaisacarry :
They wish they were bow legged?
2025-07-10 15:04:34
0
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we also wrote on ppl we liked lollll productive hangout @🩷M a r i 🩷 #09 #yearbook #fyp
we also wrote on ppl we liked lollll productive hangout @🩷M a r i 🩷 #09 #yearbook #fyp
My savoury scones have been having a moment this winter, so resharing the recipe below in case you want to make them! Full recipe with notes is also available on my website: https://www.jessicanguyen.com.au/blogs/recipes/savoury-scones. Ingredients 2 cups (290g) All purpose plain flour, sifted 1.5 tsp (7g) baking powder 1 tsp salt (7g) 50g unsalted butter, cubed and cold straight out of the fridge 1/4 cup (30g) pickled jalapenos, roughly chopped. For an extra kick of spice, add in a generous glug of chilli oil ⅓ cup (20g, 2 stalks) spring onions, finely sliced 1.5 cups (120g) cheddar or tasty cheese, shredded 3/4 cup (150g) milk Serve with salted butter, optional Method 1. Preheat oven to 200 degrees celsius and line a baking tray with baking paper. 2. Add flour, salt and baking powder to a mixing bowl and stir to combine roughly with your fingers. 3. Add the butter and rub it into the flour using your fingers until it resembles breadcrumbs. 4. Add in the jalapenos, spring onion and cheese (reserve a small handful of cheese for sprinkling on top later) and roughly mix to combine with your hands. 5. Pour in milk and quickly work the mixture into a rough ball. 6. Turn onto your benchtop/board and gently shape until it has just come together. I find cutting it in half and placing a piece on top of each other the best way form the dough. 7. Shape into a rough rectangle loaf and cut into 6 equal square pieces. 8. Transfer to a baking tray lined with baking paper and gently shape if needed. 9. Sprinkle reserved cheese on top of each scone, pressing down slightly. 10. Bake in the oven for about 20 minutes or until golden brown. 11. Pull out of the oven and allow to slightly cool on a wire rack, before eating at least one whilst still warm. I like to cut mine in half and spread a generous amount of good quality salted butter. 12. If not consuming immediately, allow to cool completely before transferring to an airtight container. Consume within 3 days, if that’s even possible.
My savoury scones have been having a moment this winter, so resharing the recipe below in case you want to make them! Full recipe with notes is also available on my website: https://www.jessicanguyen.com.au/blogs/recipes/savoury-scones. Ingredients 2 cups (290g) All purpose plain flour, sifted 1.5 tsp (7g) baking powder 1 tsp salt (7g) 50g unsalted butter, cubed and cold straight out of the fridge 1/4 cup (30g) pickled jalapenos, roughly chopped. For an extra kick of spice, add in a generous glug of chilli oil ⅓ cup (20g, 2 stalks) spring onions, finely sliced 1.5 cups (120g) cheddar or tasty cheese, shredded 3/4 cup (150g) milk Serve with salted butter, optional Method 1. Preheat oven to 200 degrees celsius and line a baking tray with baking paper. 2. Add flour, salt and baking powder to a mixing bowl and stir to combine roughly with your fingers. 3. Add the butter and rub it into the flour using your fingers until it resembles breadcrumbs. 4. Add in the jalapenos, spring onion and cheese (reserve a small handful of cheese for sprinkling on top later) and roughly mix to combine with your hands. 5. Pour in milk and quickly work the mixture into a rough ball. 6. Turn onto your benchtop/board and gently shape until it has just come together. I find cutting it in half and placing a piece on top of each other the best way form the dough. 7. Shape into a rough rectangle loaf and cut into 6 equal square pieces. 8. Transfer to a baking tray lined with baking paper and gently shape if needed. 9. Sprinkle reserved cheese on top of each scone, pressing down slightly. 10. Bake in the oven for about 20 minutes or until golden brown. 11. Pull out of the oven and allow to slightly cool on a wire rack, before eating at least one whilst still warm. I like to cut mine in half and spread a generous amount of good quality salted butter. 12. If not consuming immediately, allow to cool completely before transferring to an airtight container. Consume within 3 days, if that’s even possible.
🤔heran#masukberanda #fyppp #4u #foryou
🤔heran#masukberanda #fyppp #4u #foryou
LYRICS‼️‼️‼️‼️‼️‼️‼️‼️
LYRICS‼️‼️‼️‼️‼️‼️‼️‼️
أنا اثق بك وأشك فيني#غريب #ksa #اغاني #mbs #راشد_الماجد #capcut #explore #tiktok #fyp
أنا اثق بك وأشك فيني#غريب #ksa #اغاني #mbs #راشد_الماجد #capcut #explore #tiktok #fyp
Đi muôn nơi cùng chiếc Xe mới siêu xinh của hoèn nè :) #xediendibao #dibaovietnam @DIBAO Việt Nam
Đi muôn nơi cùng chiếc Xe mới siêu xinh của hoèn nè :) #xediendibao #dibaovietnam @DIBAO Việt Nam

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