@beatricemayingire: CREAMY AND DELICIOUS CHICKEN LIVERS PASTA RECIPE 1 tsp tumeric to add colour on macaroni Cooking oil 250g macaroni 2 trays fresh chicken livers 1 medium onion strip 3 mixed colour peppers cut into strips 1 tspn thyme 1 tspn garlic powder 1 tspn ground paprika 1 tspn bbq spice Salt to taste Knorr cream of mushroom soup 1cup milk METHOD - 1.Cook macaroni first ( don't overcook) and add 1/2 tspoon tumeric for colour, few drops of oil, when pasta is done strain water and set it aside to cool. 2.Season your chicken livers with salt & all spices 3.Heat oil in a pan and fry your liver until soft and brownish 4.Add onions and fry, add mixed peppers,continue cooking until the onions and peppers are soft. 5.Add cream of mushroom powder soup and milk and stir until the soup has lightly thickened. 6.On low heat add pasta and mix well, add cheese and let it cook for 5mins Enjoy😋 #creatorsearchinsights #fyp #foryoupage #pasta #DinnerIdeas #dinner #yum #yummyfood #zimtiktokers🇿🇼🇿🇼🇿🇼 #southafrica #tiktoksouthafrica #recipes #Recipe