@teigan_cate: Once you go black.. 🧄⁣ Black Garlic by @chefponzio⁣ ⁣ Black Garlic boasts soft, sweet, and savory flavors that you simply must experience for yourself. Made by aging fresh garlic heads for weeks in a low heat environment with humidity, the Maillard reaction is activated, giving it a deep black color and memorable sweetness.⁣ ⁣ All you need is fresh, whole garlic bulbs, aluminum foil, and a rice cooker or crock pot. Wrap each bulb in foil, place them in your appliance of choice at 140 degrees for 3-4 weeks, and voila! You’ll have your own homemade black garlic ready to use in your next culinary masterpiece. Don’t let the waiting time scare you off - the end result is totally worth it!⁣ ⁣ #blackgarlic #garlic #fermentedgarlic #fermented #roastedgarlic #Recipe #slowcooked #aging #uniqueingredients #homemadecooking #culinarydelight

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