@forkthepeople: Recreating the World’s Best Carbonara #cooking #foodtiktok #food #Recipe #pasta #carbonara Ingredients - 4 egg yolks - 200g guanciale (cut into cubes or strips) - 20g pecorino romano - 30g grana padano - 6g whole Sarawak black peppercorns - 280g dried spaghettoni Instructions - Toast peppercorns until fragrant (don’t let them burn!) then coarsely grind and save 2g for later - Heat a pot of water for the pasta, try to use just enough water to cover the pasta (to concentrate the starch, which will help in emulsification) - Add 4 egg yolks, the grated cheeses, and the saved 2g of black pepper to a metal bowl and whisk (it’ll be clumpy) - Place the meal bowl on top of the heated pot of water and whisk until the color and density changes (should become smooth) - Add the guanciale to a cold pan (without oil) and cook over low-medium heat until the fat renders. Remove the guanciale and save the fat. - Start cooking the spaghettoni until very al dente - Add the cooked pasta to the metal bowl with the egg/cheese mix and add 2-4 spoonfuls of the guanciale fat, along with enough pasta water to emulsify and achieve the desired consistency (start with half a cup and add more as needed) - Mix vigorously to emulsify then add in the guanciale (if the sauce is too loose, just place it back on top of the heated pot of water to thicken) - Serve with grated pecorino romano and a few pinches of the freshly ground black pepper

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Thursday 22 May 2025 15:21:11 GMT