@rimsha_658:

Rimsha ✨
Rimsha ✨
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Region: BD
Thursday 22 May 2025 16:40:24 GMT
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billalmuk.bm
💜আমি আমার মতন থাকতে চাই💜 :
অসাধারণ
2025-05-22 16:57:34
2
user851974316
nazrul islam :
অনেক সুন্দর
2025-06-04 08:29:03
1
mdshimul4525
mdshimul4525 :
onthir shong
2025-07-20 03:53:24
0
md.s.a.imran
🇮 🇲 🇷 🇦 🇳 :
💙♥️💜💚 অসাধারন অসাধারন অসাধারন ❤️💚💜💙
2025-05-24 03:33:17
1
tuli2485
🇧🇩tuli🇦🇪 :
খুব সুন্দর একটি গান খুব ভালো লাগলো ফুল সাপোর্ট করে গেলাম 👌👌👌❤️❤️❤️
2025-05-22 17:08:28
1
sanuaktersanta
꧁༒☬☠hamim☠︎☬༒꧂ :
এই গানটি খুব ভালো লাগে।🥰🥰🥰
2025-07-05 08:25:53
0
user1919197718582
user mis akl4455 :
অসাধারণ একটা গান
2025-07-20 15:25:12
0
md.shahidul.alam972
mdshahidul1368 :
sweet. song
2025-07-08 05:31:32
0
js_lifestyle_0
JS SWEETY AKTHER :
অসাধারণ
2025-07-15 05:18:28
0
rowsonara.bagom
Unknown Parson :
🥰🥰🥰
2025-05-31 07:11:46
1
love.song311
love song :
❤️
2025-05-24 10:43:22
1
user009226027
মো:জামাল উদ্দিন :
❤️❤️❤️
2025-05-22 17:23:57
1
polashflowers782
polashflowers782 :
👌
2025-05-22 17:18:22
1
user8004320636841
Riya Moni :
❣️❣️❣️❣️❣️
2025-05-22 17:13:50
1
ibrahimshake711
Sheikh :
😳😳😳
2025-05-22 17:08:58
1
mdletu28
atiqur Rahman letu :
💯💯💯💯✌️✌️✌️%%%
2025-05-22 17:06:32
1
md.shorif961
Md Shoriful Islam :
🥰🥰🥰
2025-07-15 07:44:19
0
mdsojun1263
💥(✪)oMR💥••FA®°°💥 RU(✯U^lSK? :
♥♥♥♥
2025-07-12 17:28:29
0
golamkibria0160570gmail0
❤️❤️যাযাবর জীবন ❤️❤️ :
❤️❤️❤️
2025-07-07 16:19:23
0
blackdaimond1982gmail.co
わがままで不器用 :
🌹🌹🌹
2025-07-01 04:31:49
0
sat_hiii
(°^°) :
👌👌👌👌💞💞💞💯💯
2025-06-24 18:31:49
0
sagorkhan001448
Sk :
🖤🖤😘😘😘🖤🖤
2025-05-22 20:55:46
1
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How easy is that? ✨🍲 We turned Ina Garten's Honey Mustard Chicken into the one-pan dinner of your dreams! Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 4-6 medium bone-in, skin-on chicken thighs (2 1/4 pounds) 1 tablespoon olive oil 1 yellow onion, sliced 2 tablespoons dry white wine 8 ounces crème fraîche 1 tablespoon good Dijon mustard 1 teaspoon whole-grain mustard 1 cup jasmine rice 1 teaspoon Kosher salt  1 teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley Directions: Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle both sides of the chicken with salt and pepper.  Heat 1 tablespoon olive oil in a large (11 or 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken skin-side down in a single layer. Cook over medium heat for 7-9 minutes without moving, until the skin starts to turn golden brown. Flip the chicken and cook for an additional 4 minutes. Remove from the pan and set aside.  Add the onions to the pan and cook over medium heat until browned, stirring the onions occasionally. Add the wine, crème fraîche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Stir in the rice and broth. Return the chicken, skin side up, and bake for 30 minutes or until the chicken is cooked through. Garnish with fresh parsley. 🧑‍🍳: @Natalie  #inagarten #honeymustard #chicken #easydinner #DinnerIdeas
How easy is that? ✨🍲 We turned Ina Garten's Honey Mustard Chicken into the one-pan dinner of your dreams! Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 4-6 medium bone-in, skin-on chicken thighs (2 1/4 pounds) 1 tablespoon olive oil 1 yellow onion, sliced 2 tablespoons dry white wine 8 ounces crème fraîche 1 tablespoon good Dijon mustard 1 teaspoon whole-grain mustard 1 cup jasmine rice 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley Directions: Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle both sides of the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large (11 or 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken skin-side down in a single layer. Cook over medium heat for 7-9 minutes without moving, until the skin starts to turn golden brown. Flip the chicken and cook for an additional 4 minutes. Remove from the pan and set aside. Add the onions to the pan and cook over medium heat until browned, stirring the onions occasionally. Add the wine, crème fraîche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Stir in the rice and broth. Return the chicken, skin side up, and bake for 30 minutes or until the chicken is cooked through. Garnish with fresh parsley. 🧑‍🍳: @Natalie #inagarten #honeymustard #chicken #easydinner #DinnerIdeas

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