@tracesoats: 3 INGREDIENT FROZEN PB CUPS 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 1 cup vanilla Greek yogurt - 1/4 cup peanut butter (sub peanut butter powder) - 1/2 cup melted dark chocolate - 1 tsp coconut oil 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Line a muffin tin with cupcake liners or use silicone molds. 2. Microwave chocolate and coconut oil in 20-second intervals, stirring between each, until fully melted. 3. Spoon a little melted chocolate into each mold, then tilt or use a spoon to spread it up the sides. 4. Place the molds in the freezer for 5 minutes to harden. 5. In a bowl, mix vanilla Greek yogurt with peanut butter or peanut butter powder until smooth. 6. Add a dollop of the yogurt-peanut butter mixture into the center of each chocolate shell. 7. Pour the remaining melted chocolate over the top to fully cover. Smooth the tops if needed. 8. Freeze for at least 1 hour until set. - - - #healthysnack #easysnack #healthydessert

Trace Alexander

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Region: US

Thursday 22 May 2025 19:57:03 GMT