@cookingwithdimples: Nothing beats a quick, delicious dessert—especially one this good! This Easy Peach Cobbler is too good and way easier than my old fashioned recipe made with crust and dumplings. You’ll Need: ½ cup unsalted butter 2 large cans peaches in heavy syrup (29 oz each) 1 tbsp vanilla ½ cup brown sugar ½ cup white sugar Cinnamon (measure with your heart) 2 cups self-rising flour 1 cup sugar 1 cup milk 2 tsp cornstarch 2 tsp water Recipe inspo @Britney ❤️ How to Make It: 1. Preheat oven to 350°F. Place butter in a 9x13 pan and let it melt in the oven as it preheats. Remove once melted. 2. In a saucepan, combine peaches (with syrup), ½ cup white sugar, ½ cup brown sugar, vanilla, and cinnamon. Simmer for a few minutes. 3. In a bowl, mix flour, 1 cup sugar, cinnamon, and milk until it reaches a cake batter consistency. Pour over melted butter. 4. Spoon peaches over the batter, then sprinkle with extra cinnamon. 5. Bake for 45 minutes. 6. For the glaze: Mix cornstarch + water into the leftover syrup, bring to a boil, then drizzle over the cobbler. #PeachCobbler #EasyDessert #SummerTreat #CookingWithDimples

Cooking with Dimples

Open In TikTok:

Region: US

Thursday 22 May 2025 20:50:58 GMT