@connielonadier: Cloud Cake Ingredients: 1. (7 oz) cream cheese, softened 2. (3 tbsp) unsalted butter, softened 3. (7 tbsp) milk 4. 4 large eggs, separated 5. (⅓ cup) granulated sugar 6. (⅓ cup) cake flour Directions: Preheat Oven: 1. Preheat your oven to 325°F (165°C). Grease a cake pan with butter and lightly dust with flour. Prepare the Batter: 2. In a blender, combine the softened cream cheese, butter, milk, egg yolks, sugar, and cake flour. Blend until smooth and well combined. Whip the Egg Whites: 3. In a separate bowl, beat the egg whites until stiff peaks form. Combine the Batter: 4. Gently fold the whipped egg whites into the cream cheese mixture until just combined. Bake the Cake: 5. Pour the batter into the prepared cake pan. 6. Bake in the preheated oven for 40-45 minutes, or until the cake is set and lightly golden on top. Cool and Serve: 7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. 8. Slice and serve the Cloud Cake as a light and fluffy dessert option. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: 250 kcal per serving | Servings: 6 servings

Connie

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Friday 23 May 2025 00:56:17 GMT