@i.am.never.full: Katsu Don is one of those foods that always reminds you of home :) Ingredients 2 thin chicken breasts Salt and pepper to taste ¼ cup flour 1 egg, beaten ½ cup panko breadcrumbs ½ onion, thinly sliced 2 eggs + 2 egg yolks (lightly beaten separately) ½ cup dashi broth 1 tbsp soy sauce 1 tbsp mirin 1 tsp sake 1 tsp sugar 1½ cups cooked rice Optional: scallions Instructions 1. Season chicken breasts with salt and pepper. 2. Dredge in flour, then egg, then panko. 3. Fry in oil at 350°F (175°C) for about 4 minutes per side, until golden brown. 4. While resting, thinly slice onion and beat the eggs and yolks. 5. In a pan, combine dashi, soy sauce, mirin, sake, and sugar. Simmer. 6. Add onions and cook until wilted. Add sliced katsu, then pour eggs over and cover until eggs are just set. 7. Serve over rice, garnish with scallions if desired. #fyp #meals #food #cooking #EasyRecipe #Recipe #asianrecipes #dinner #recipes #cheap #friedchicken

i.am.never.full
i.am.never.full
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Friday 23 May 2025 15:29:20 GMT
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xsleepy.soulx
xsleepy.soulx :
heating up my what?
2025-05-24 13:34:34
824
eniow_nice13
🐀Eli🐀 :
This is just reminding me of
2025-08-14 01:26:36
11
ultrabrandon12
brandon benoit :
isnt that oyakodon, not katsudon?
2025-07-15 14:23:34
10
audiacious
Audiacious :
katsudon is normally pork don't think I've ever seen chicken katsudon, but im sure it does exist maybe in japan lol
2025-05-26 14:32:11
83
grim_grinning_goose
Kay Emm908 :
this recipe needs at least 6 eggs...in this economy?!
2025-05-24 16:34:12
200
kibouinn
KibouInn :
isnt this oyakodon
2025-06-30 18:10:51
2
whoispandaaa
pańda :
Mustve been the wind
2025-06-24 08:35:33
1
profanity343
James_W98 :
How to not be scared of fire wth that much oil lmao
2025-05-24 12:40:21
6
yourlocaln0nbinary
Kae :
katsudon is a fried pork cutlet over rice dish-
2025-07-15 09:54:16
15
gambareryomen
PixelPetal𐙚 :
Heat up what?
2025-07-16 22:01:04
9
zwithans
S :
I learned this recipe from a personal chef game on the ds 🥲
2025-05-25 22:37:08
11
loremaster1369
Ashen_Prayer :
I’ve wanted to try Katsudon for a while. Thank you for this cuz I’m gonna have to make a grocery run soon
2025-05-27 02:16:18
13
shaolinmilk217
ShaolinMilk217 :
when I had it in Japan, the egg was cooked separately from the chicken. it was called torikatsudon
2025-06-09 15:03:00
6
satans_qu33n
Rachael :
please can you do beef udon noodles 🙏🙏🙏
2025-05-25 09:55:34
1
lordlucidious
Lucidious :
ain't ever been this early
2025-05-23 15:44:27
1
therealhotstreak
Joshua Eyre :
Chicken meets unborn chicken and rice
2025-08-24 17:48:46
0
kaiwenop
kaiwenop :
damn I'm eqrly
2025-05-23 15:48:34
1
carnet_d_cifer
Carnet_D_Cifer :
first
2025-05-23 15:38:14
1
robear1k95
robear95 :
and here I thought it was a queso dip in the beginning 😅
2025-08-05 03:51:54
0
snoopfloor
snoopfloor :
If I can’t buy sake can I just leave it out or do I need to sub it with something else
2025-07-31 09:55:55
0
vaslitoo
vaslitoo :
why mine look like this😭😭😭
2025-07-25 08:09:57
0
peachesx89
Peachesx89 :
yall its katsudon he simply substituted the pork for chicken chill 🤣
2025-07-22 06:13:50
0
mandymorsicato
Mandy Morsicato :
made this, 10/10! air fried the chicken, pre warmed, was worried it would be saugy but wasn't. cooked it pre warmed at 400 for 23 ish min in the bracket (better airflow, 360 crisp)
2025-06-04 20:09:43
0
noli_m0
Noli_m0 :
Omg this looks so good !!
2025-06-22 22:46:53
0
765486ahgy
Virgo mama :
every restaurant that has katsu never seasons the chicken
2025-06-11 21:32:16
0
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